Explore Our Unique Take on Food, Travel & Life
Winter Delight: Hinger Kochuri & Niramish Cholar Daal I never realized this before, but when you translate Hinger Kochuri, you actually get yourself a tongue twisting English nomenclature for it. If we go for a complete translation, then it comes out something like this – Asafoetida-stuffed, Unleavened, Deep-fried Indian Bread. Well, however bombastic it may […]
Continuing with my collection of vegetarian recipes, today I am sharing vegan, as well as, vegetarian or niramish dum aloo recipe. To be completely honest with you, I don’t remember making dum aloo with onion and garlic ever. Although I know how to make Punjabi dum aloo, I am extremely partial to this recipe. And […]
Authentic Kosha Mangsho Recipe For Lazy Sunday Luncheon The Bengali Mutton curry or jhal jhal mutton kosha is something that we all have grown with. Taking you all back by few years, when mutton prices weren’t as steep as they are today, a Bengali household on Sundays would not pardon a meatless meal for lunch. […]
ভুনা খিচুরি রেসিপি | Bengali Bhuna Khichuri Recipe Khichuri or Khichdi does not always have to boring and simple. This can be made quite interesting in much simpler ways. So, presenting a Bhoger Bhuna Khichuri recipe, that can add some spice to the gloomy and rainy day. It is almost as if it’s in our […]
Festive Bengali White Chicken Korma or Mughlai Chicken Rezala Recipe Not everything that glitters is gold, and not every curry has to be red! Synonymous to our varied cuisine, our curries also come in various types and colors. Ranging from red to peaceful white, each one is unique on its own and can give a […]
কাঁচা কলার কোপ্তা: When Life Gives You Kanchkola, Make Kofta Out It! Does it ever happen to you that you buy something but later regret doing that completely? Well, that is exactly what happened with me when I bought a bunch of Green Bananas on my previous visit to the local grocery store. I regretted […]