Indian Ladi Pav | Dinner Bread Rolls Recipe

Ladi Pav aka Dinner Rolls: Bread Baking 101 If you have an oven at home, and even slightest of interest in cooking, then I would suggest you to go for bread baking. It is amazing to see how a few ingredients can turn a heap of flour into pillowy soft with a golden crust bread…

Palak Parantha | Spinach Flat Bread Recipe

Winter Special: Palak Parantha It’s winters and here comes the season of continued serving of paranthas. In different forms and multiple flavors! You just name it and I might turn it into a parantha. While the seasonal veggies are always good to go, I often turn up my leftover side dishes into hearty, delicious paranthas….

Dimer Porota | Bengali Egg-Stuffed Parantha

We know it by various names like Anda, Dim, Eedu, Ovo, Mutta. However different the names are, the love shared for this ingredient is pretty much the same throughout the breadth of this planet. This Dimer Porota recipe is my personal favorite and absolutely mood-lifter in my house. As a hardcore non-vegetarian lover, I find…

Hinger Kochuri│Bengali Asafoetida-Stuffed Bread Recipe

I never realized this before, but when you translate Hinger Kochuri, you actually get yourself a tongue twisting English nomenclature for it. If we go for a complete translation, then it comes out something like this – Asafoetida-stuffed, Unleavened, Deep-fried Indian Bread. Well, however bombastic it may sound or appear to be, this hinger kochuri…