Sabut Moong Dal | Mung Bean Dal Recipe Green Moong Dal or Mung Beans are a nutrient powerhouse! Apart from loaded with high-quality protein, it is rich in minerals like potassium, magnesium, iron, and copper. Additionally, they also contain folate, fiber, fiber, and vitamin B6. So, even though it isn’t as popular as Masoor Dal […]
Category: Vegetarian Recipes
Get authentic and best Indian vegetarian recipes like Dal recipes, Shahi Paneer, Chana Masala, Aloo Gobhi, and many more. Learn popular Dal Makhani, Toor Dal recipe, Paneer recipes, vegetable recipes, mushroom recipes, vegan sabzi recipes, bengali niramish ranna, Jain recipes, Gluten free recipes, and many more at one place.
Masala Pooris: Stuffed poori varieties to make your dinner table interesting! Bengalis have an unadulterated love for Luchis aka Pooris. And, those have to be unadulterated Maida or Refined Flour ones, soft, puffy and pristine white. No compromise with that! Those regular ones with 50% Whole Wheat Flour has often earned me stern looks from […]
Palak Paneer Recipe that is even better than the ones served at restaurants! Yes! I claim that my Palak Paneer is way better than what is served at some of the Punjabi cuisine restaurants. And, my work on this recipe over the years has somewhat earned me this bragging right. One of the most essential […]
I love Mushrooms and I think this is a great plant-based source of protein. Very aptly this has been called as “vegetarian’s meat”! This Schezwan Mushroom recipe is yet another quick and hassle-free stir-fry dish that can be done in no time at all. If you wish to purchase a high-resolution version of this recipe […]
আনজ দিয়ে ঝালার ঝোল | Bengali Mix-Vegetable Curry If you count the recipes for bengali niramish ranna, I guess this Anaj diye jhaler Jhol recipe would top the list of the most repeated one. In a Bengali household, Anaj diye Aloo kanchkolar Jhol is like a miracle medicine that cures all. If you ever make […]
How to make Ivy Gourd or Kundri ki Sabji If you live in the Northern India, then you must be quite familiar with Ivy Gourd or Kundru aka Kundri. These are relatively similar to Pointed Gourd or Parwal in terms of looks, but greatly vary in taste. A little bit smaller in size, they have […]