Simplest of All Chicken Curry Recipes: Chicken Kali-Mirch or Pepper Chicken
Time and again I have confessed my desperation for easy and quick Chicken Recipes. Not that I love my traditional Bengali Chicken Curry recipe which is almost like a comfort food to us. However, I am still always on a lookout for interesting recipes with chicken.
One thing that I love about Chicken meat is that it adapts very well with whichever flavor or aromatic you cook it with. So, this one here is a celebration of simplicity of Pepper or Kali-Mirch. A simple onion-ginger-garlic based gravy with a generous addition of freshly half-crushed peppercorns takes this chicken curry dish to yet another level.
Here’s the recipe that I am talking about here. Serve it with freshly made Chapattis, Paranthas, Naans or rice dishes like Bengali Basanti Pulao, Khushk Pulao, Vegetable Fried Rice, etc.
Related Chicken Recipe: Chicken Rezala Recipe
- 500 gma Chicken
- 2 Onion Medium
- 1 inch Ginger
- 4-5 Cloves of Garlic
- 1 tbsp Peppercorns or Kali Mirch
- Salt to Taste
- 3 tbsp Mustard Oil
- 1/2 tsp Garam Masala Powder
- 1 tsp Jeera Powder
Grind together Onion, Ginger, Garlic and Peppercorns.
Heat oil in a pan and add this onion mix in it. Season it with some salt and fry till it is golden-brown in colour. Let it caramelize nicely as it would give the dish its unique colour.
Once done add the Garam Masala powder and Jeera Powder. Stir and mix everything well.
Add the Chicken pieces and give everything a good stir. Add 1 cup water and let it simmer for 10-12 minutes.
Once the chicken is cooked till center, take it off the heat. Sprinkle some freshly chopped Coriander leaves and serve.