Easy Chicken Sandwich recipe

Chicken Sandwich Recipe

Chicken Sandwiches For Breakfast

While Chicken Soup is for soul, Chicken Sandwiches are so perfect for breakfast table. 

And you know what is so good about this, you can prepare it way ahead and quickly get your breakfast done, even if you got up late on your weekend!

Poach a big batch of chicken pieces and shred them into pieces for recipes like this. (Don’t throw away that water, save it for later. Use it to make pasta sauce or curries.)

Did you know that one of the most re-pinned recipe on this blog is of Clear Chicken Soup! Click here to pin it on Pinterest.

Breakfast Recipe Chicken Sandwich

Well, don’t know about you but give me anything, I am happy to put it between two slices of bread and make it a happy meal for myself. And for this recipe, you hardly need anything fancy. It’s one of those of those dump-in-a-bowl kind of recipes that, not only saves you from washing loads of dishes, but also lets you have that ultimate satisfaction of making a meal in your kitchen!

Wanna know how I made these super easy chicken sandwiches at home? Read more.

Chicken Sandwich Recipe
Prep Time
10 mins
Total Time
10 mins
 

While Chicken Soup is for soul, Chicken Sandwiches are so perfect for breakfast table. 

And you know what is so good about this, you can prepare it way ahead and quickly get your breakfast done, even if you got up late on your weekend!

Course: Breakfast, Snack
Cuisine: American
Keyword: Chicken Recipes, Non vegetarian Recipe, Sandwiches
Servings: 8 Sandwiches
Ingredients
  • 1 cup Boiled Chicken pieces Shredded in threads
  • 3/4 cup Mayonnaise Use Yogurt if looking for low-calorie version. Use Cheese spread if looking for more options.
  • 2 tbsp Olive Oil
  • 1/2 Onion Finely Chopped
  • 2 Green Chilies Finely Chopped
  • 1/4 cup Coriander Leaves Finely Chopped
  • Salt to Taste
  • 1 tbsp Italian Seasoning
  • 8 Slices of Sandwich Bread
  • 4 Lettuce leaves
Instructions
  1. Mix chicken pieces with spices and chopped onion, chilies and coriander leaves. 

  2. Whisk the mayonnaise with olive oil and mix it to the chicken. Mix everything well. Season it with salt as per your taste.

  3. Lightly toast the slices of bread. (I prefer untoasted, but then, its me!) 

  4. Spoon out a generous amount of chicken filling and level it on a slice of bread. Place a lettuce leaf on it. Press another slice on it and cut it in triangles.

  5. Serve immediately.

Summary
recipe image
Recipe Name
Chicken Sandwich
Published On
Preparation Time
Total Time

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