Honey Chili Paneer Recipe

Honey Chilli Paneer Recipe

Easy Starter Recipe of Chilli Paneer Recipe

Spicy Honey Chilli Paneer RecipeYour search for quick and easy paneer recipes ends here because I have one of the simplest recipes which can even give chicken recipes run for the money. With availability of a variety of ingredients, making Indian-Chinese food at home has become a child’s play. And I am not kidding when I say that even the most amateur cook can whip up chilli paneer recipe in the least of time.
If you are bored of the typical paneer based indian masala recipes like Shahi Paneer and Palak Paneer, then this is a must try for you. Pair it with, either Schezwan Rice or Basanti Pulao, you would be glad that you chose to make this recipe.
Some of the best tofu recipes can be easily devised by using tofu instead of the paneer. So, this Chili Paneer recipe can also be modified as a tofu recipe with the little modifications. All you have to do is to replace the paneer cubes with hot water-soaked tofu cubes and go ahead with the rest of the recipe.
For such simple paneer recipes, keep an eye on my blog. Don’t forget to subscribe as I would be sharing another Bengali chana or paneer delicacy.
As for this sweet and spicy Honey Chilli Paneer recipe, scroll down.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Appetizer, Side Dish
Cuisine: Chinese
Servings: 4 People
Ingredients
  • 500 gma Paneer or Cottage Cheese Cut in cubes
  • 3 tbsp Refined Oil
  • 7-8 Cloves of Garlic Finely Sliced
  • 2 Onion Large - Cubed
  • 1 Green Capsicum Large - Cubed
  • 1 Red/Yellow Bell Pepper Large - Cubed
  • 1 tbsp Dark Soy Sauce
  • 2 tbsp Honey
  • 2 Green Chilies Finely Chopped
  • 2-3 tbsp Tomato Ketchup
  • 1/4 cup Water
  • 1 tsp Cornflour
  • 1 tsp White Sesame Seeds Slightly toasted
Instructions
  1. Heat oil in a pan and fry the garlic for a minute on medium heat.

  2. Then add the Onion, Capsicum and Bell Peppers. 

  3. Saute these on high heat for 2-3 minutes.

  4. Meanwhile, mix together the sauces with water and cornflour. Whisk it to make it smooth and lump-free.


  5. Add the paneer cubes and chopped green chilies in the sauted onion and bell peppers. Season it with salt as per taste.

    However, be cautious as the Soy Sauce contains salt as well.

  6. Now, add the sauces and stir it well. In a minute it would thicken and become dry. Serve hot with toasted Sesame seeds on the top.

About The Author


speakingaloud

How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. Me and my hubby are foodies with a limited appetite. That is, we love food and enjoy smaller meal portions throughout the day. So, I end up making different dishes to keep up with our excitement to try various cuisine. Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. Also, read about my travel stories here.

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