Bengali Macher Jhal Recipe

Rui Macher Jhal | Bengali Fish Stew Recipe

Do you often crave for simple and comforting food after a series of festive indulgence? I know I do and for those days I keep a stack of easy and simple Bengali recipes which can be quick and light on stomach. This Rui Macher Jhal recipe is the perfect detox food recipe which goes easy on your digestion yet delivers a power-packed fish recipe.

When talking about Macher Jhal Bengali recipe, it essentially translates into a fish based dish which has been cooked with Green Chilies and a choice of other spices. One way to cook rohu fish is the Bengali Mustard paste recipe where the fish is stewed with Mustard paste or, in the way I have made it here, a pinch of Nigella seeds and slit Green Chilies. Top it with a handful of Coriander leaves and you are sorted.



Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Course: Side Dish
Cuisine: Bengali
Servings: 2 People
Ingredients
  • 2 nos. Rohu Fish pieces
  • 1/4 tsp Nigella Seeds or Kalo Jeera or Kalonji
  • 2 tbsp Mustard Oil
  • 2 Green Chilies Slit in halves
  • 1/2 cup Water
  • Salt To Taste
  • 1/4 tsp Turmeric Powder
  • Chopped Coriander Leaves
Instructions
  1. Heat oil in a pan. Temper it with Nigella seeds/Kalo Jeera/Kalonji and Green Chilies.

  2. Once it starts spluttering, place the fish pieces in it. Fry each side for 2-3 minutes of high heat till it turns golden.

  3. Once done, add water, Salt and Turmeric Powder. Allow this to simmer for another minute or two.

  4. Before serving top it with finely chopped Coriander leaves.

Recipe Notes

It is always advisable to marinate the fish with some salt and turmeric powder before cooking. This ensures that salt seeps in and seasons the fish properly. 

Summary
Recipe Name
Rui Macher Jhal | Bengali Fish Stew Recipe
Published On
Preparation Time
Cook Time
Total Time
Average Rating
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About The Author


speakingaloud

How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. Me and my hubby are foodies with a limited appetite. That is, we love food and enjoy smaller meal portions throughout the day. So, I end up making different dishes to keep up with our excitement to try various cuisine. Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. Also, read about my travel stories here.

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