Orange Pulao Recipe

Orange Pulao Recipe

🍊 কমলা পোলাও | Orange Pulao for celebratory days!

A big bag of Oranges were brought in because one day I suddenly remembered the Orange Pulao that my Nani (Grandma) made for us once.

A quick call to my ‘Nani’ and she recollected the recipe of this dish, which I had, almost a decade back at her place. It is amazing how they can always remember the exact recipes, every time upon being asked! Then all we had to do was juice the oranges and start with this quick and easy rice dish.

Orange Pulao Recipe Rice Dish Recipes

This Orange Pulao is one of those recipes that uses minimum ingredients but offer maximum gastronomic satisfaction!

It is perfect for those special occasions when you are expecting a bevy of guests and need to cook something special. I particularly prefer these type of recipes on festivals like Bengali Nobo Borsho or Poila Boishakh.

You can actually have a delightful Poila Boishak Menu including this fragrant Pulao rice dish.

🍚 Basanti Pulao

🍗 Chicken Rezala, Chicken Curry, Chicken Butter Masala

🍖 Mutton Kosha

🥔 Niramish Aloo’r Dum

Orange Pulao Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

This Orange Pilaf or Orange Pulao is one of those recipes that uses minimum ingredients but offer maximum gastronomic satisfaction!

It is perfect for those special occasions when you are expecting a bevy of guests and need to cook something special

Course: Main Course
Cuisine: Bengali
Keyword: Gluten Free Recipes, Orange, Rice Dishes, Vegan Recipes
Servings: 2 People
Ingredients
  • 2 cups Basmati Rice Washed and drained
  • 3 cups Orange Juice Freshly pressed
  • 1 cup Water
  • 2 tbsp Ghee Use Neutral Oil if Vegan
  • 1/4 cup Cashew Nuts
  • 1/4 cup Raisins
  • 2 tbsp Sugar
  • Salt to Taste
Instructions
  1. Heat Ghee (or, Oil) and fry the cashews and raisins till the nuts turn golden. Take them out and keep them aside.

  2. Now, add the rice in the ghee (or, oil) and fry them till they become fragrant. That would take somewhere around 5-6 minutes on medium heat.

  3. Now, add the Orange Juice and water and give it a stir. Add the sugar and salt and let it simmer with its lid on. 

  4. Once the water has been absorbed completely and the rice has been cooked completely, add the fried cashew nuts and raisins and give the rice a gentle stir using a fork or chopsticks. Serve hot.

Recipe Notes

Remember the proportion of Orange Rice would be always one cup less than double the amount of Rice used in the recipe. So, 

  • For 4 cups rice, Orange Juice would be 4x2=8 minus 1 cup. i.e. 7 cups of Orange Juice.
  • For 5 cups rice, it would be 5X2=10 minus 1 cup. i.e. 9 cups of Orange Juice

1 cup of Water is fixed.

 

 

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Orange Pilaf Recipe
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2 Comments

Hey! So, How Did You Like This One?