Palak Parantha | Spinach Flat Bread Recipe

Winter Special: Palak Parantha It’s winters and here comes the season of continued serving of paranthas. In different forms and multiple flavors! You just name it and I might turn it into a parantha. While the seasonal veggies are always good to go, I often turn up my leftover side dishes into hearty, delicious paranthas….

Hinger Kochuri│Bengali Asafoetida-Stuffed Bread Recipe

I never realized this before, but when you translate Hinger Kochuri, you actually get yourself a tongue twisting English nomenclature for it. If we go for a complete translation, then it comes out something like this – Asafoetida-stuffed, Unleavened, Deep-fried Indian Bread. Well, however bombastic it may sound or appear to be, this hinger kochuri…