Kancha Aamer Chutney

Course Side Dish
Cuisine Bengali
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 People


  • 1 Green Mango
  • 1/2 cup Sugar
  • 1/4 tsp Black Mustard Seeds
  • 1 tbsp Mustard Oil
  • 1 Dried Red Chili
  • 2 cups Water
  • Salt To Taste
  • 1/2 tsp Turmeric Powder


  1. Peel the Green Mango and dice them in small pieces. Leave the seed intact.

  2. Now, heat oil in a pan and temper it with dried Red Chili and Mustard Seeds

  3. Now, add the diced Green Mango pieces along with the seed and turmeric powder. Stir it over low heat for a minute or so.

  4. Now, add the water when the mango pieces start becoming soft.

  5. Season with salt and add sugar.

    Note: Adjust the amount of sugar as per the tanginess of the Green Mango. 

  6. Allow it to simmer till the mango pieces have turned soft completely and the water has reduced a bit thus, dissolving the sugar.

  7. Turn off the heat and allow this to cool completely before serving. Best served chilled.