Looking for a mouthwatering kadhi pakora recipe? Our blog post provides a step-by-step guide to creating this popular Indian dish. Discover the secret to perfectly crispy pakoras in a flavorful yogurt-based curry. Get ready to indulge in a spicy and tangy delight that will leave you craving for more
Now, take a heavy bottom pan and pour it in. Keep the heat on medium and boil the liquid till it reduces to half. Meanwhile, keep on stirring otherwise it will stick at the bottom and burn.
Also, take care to take a large vessel for this because it swells as it boils.
Once, this yoghurt sauce has thickened and reduced to almost half of its original quantity, add Salt. Do Not Add Salt Before or the sauce would curdle.
Stir it well, and take it off the heat and keep it aside.
Mix all the ingredients well. Note that the gram flour paste has covered the onion slices.
Heat oil in a pan. Heat it till the smoking point. Reduce the heat and start frying Onion Fritters in small batches.
Once they are fried, take them out on a kitchen towel and keep them aside.
Save some oil from the pan in which the fritters were fried. Heat it. Add Garlic and fry it for 1-2 minutes to make the oil infuse its flavor.
Now, add the mustard seeds and Curry Leaves and let them splatter.
Now, turn the heat off and add the Chili Powder. Give it a nice stir and pour everything into the Yoghurt sauce prepared earlier.
Dip the Onion Fritters into the sauce and mix everything well before you serve.
Punjabi Kadhi Pakora Recipe https://speakingaloud.in/lehsuni-kadhi-or-onion-fritters-in-garlic-yoghurt-sauce/ May 3, 2023