Now, pour the batter in a Cupcake Paper Liners lined in a Cupcake Baking Tin and bake it at 175c for 15-20 minutes. Use a scoop to pour exact amount of batter in the cupcake liners, so that your cupcakes turn out to be uniform in size.
Serve this cake as it is or drizzle it with a glaze. Or, if you are feeling fancy then you can frost it with whipped cream or cream-cheese frosting. Decorate it some chocolate shavings for that extra fancy look