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No-Bake Icebox Cake Recipe

Course Dessert
Cuisine American
Prep Time 20 minutes
Chill Time 4 hours
Servings 2 People

Ingredients

  • 4 tbsp Greek Yogurt Fresh and thick
  • 1 tbsp Honey
  • 1 tsp SPRIG Extract of Natural Bourbon Vanilla
  • 4 nos. Honey-Oats Cookies
  • Rainbow Confetti For Garnish

Instructions

Recipe For 2 Serves

  1. How To Make Frozen Yogurt Filling:

    Use fresh Greek Yogurt only. If you do not have any in your pantry, then take some of the regular yogurt and place it in a muslin cloth over a sieve. Let this stand for overnight in your refrigerator so that the whey gets separated. This way you get thick yogurt for this recipe.

  2. Take this yogurt and mix it with Honey and SPRIG Vanilla Extract. Now, pour this into a Tupperware box or Cake Tin and allow it to set in your freezer just like an Ice Cream.


  3. Once your Frozen Yogurt is set. Get ready to assemble your dessert. Take a Honey-Oats Cookie and place a generous scoop of Frozen Yogurt on it. Place another cookie on its top and press to make it like an Ice Cream Sandwich. 

  4. This is perfect for single serve dessert. Repeat this with another pair of cookies for 2 serves of this Icebox Cake.

For a large batch of Icebox Cake

  1. Prepare your batch of Frozen Yogurt as instructed above.

  2. Take a dozen Honey-Oats Cookie and coarsely pulse them in your food processor. Add 4 tbsp of melted Butter and mix it.

  3. Now, take a flat-bottom glass dish of any shape. Put half of the cookie crumble in it and flatten it at the bottom with the back of a spoon.

  4. Now, put scoopfulls of Frozen Yogurt and make a thick layer on the layer of the cookie crumble. Make it at least 2 inches thick. Now, spread rest of the cookie crumble on its top and quickly spread it evenly before popping it back into the refrigerator. Let it set for an hour.

  5. Before serving, take it out and cut in into pieces. You may serve it with a drizzle of honey and chopped fresh fruits with a side of fresh cream.