While Chicken Soup is for soul, Chicken Sandwiches are so perfect for breakfast table.
And you know what is so good about this, you can prepare it way ahead and quickly get your breakfast done, even if you got up late on your weekend!
Mix chicken pieces with spices and chopped onion, chilies and coriander leaves.
Whisk the mayonnaise with olive oil and mix it to the chicken. Mix everything well. Season it with salt as per your taste.
Lightly toast the slices of bread. (I prefer untoasted, but then, its me!)
Spoon out a generous amount of chicken filling and level it on a slice of bread. Place a lettuce leaf on it. Press another slice on it and cut it in triangles.