This Soya Chunk Curry recipe is 100% Vegetarian, Vegan, Gluten-Free & Protein Packed. This is an ideal everyday meal recipe that can be cooked easily and quickly.
Soak the Soya Chunks in hot water and let it steep for 15-20 minutes.
Heat Mustard Oil in a pan and temper it with Hing or Asafoetida, Cumin Seeds & Bay Leaf.
Add the Potato cubes and fry till light golden.
Now, add the grated Ginger and the powdered spices. Give it a good stir.
Now, add the soaked and rinsed Soya Chunks and Kasuri Methi or Dried Fenugreek leaves.
Add sliced Green Chilies.
Now, add water and season with salt as per taste. Adjust the gravy as per your requirement.
Allow it to simmer for a couple of minutes before turning off the heat and serving.