Kolai dal or Biuli dal (বিউলি ডাল) is a popular summer comfort dish which, if you ask any Bengali, would take them to journey back to their childhood. With its soup-like texture, supremely aromatic with coarsely crushed Mouri aka Fennel Seeds/Saunf and Aada Baata or grated Ginger, it makes the perfect accompaniment to Aloo-Posto and gorom Bhaat.
Pressure cook the lentils with Salt, Bay Leaf and water till they turn soft and mushy.
Once they are cooked, open the pressure cooker and add a cup of water to this and using the back of the spoon press the lentils against the inside wall of the cooker. Give it a good mix in the end.
Now, heat oil in a pan and add hing, panchphoron & dry red chilies. Let it splutter and release the aroma.
Now, pour the cooked dal in it. Give it a stir.
Add the ground Fennel Seeds/Mouri/Saunf, grated Ginger, Sugar & Salt, if necessary.
Adjust the consistency of water by adding some. Usually, Biuli Dal is preferred to be a bit runny and thin.
Cover the pan with lid and let it simmer for 2-4 minutes. Serve hot
Biuli Dal | Kolai Dal | Bengali Urad Dal Recipe https://speakingaloud.in/kolai-dal-biuli-urad-dal-recipe/ July 17, 2023