Easy Mushroom Recipes Mushroom Jhal Deva

Mushroom Jhal Deva | Mushroom Cooked in Mustard Sauce

This is a quick & easy mushroom recipe for chapathi, ideal for dinners. Very quick to put together, this includes basic ingredients to give you a tasty mushroom recipe

Course Main Course
Cuisine Bengali
Keyword Gluten Free Recipes, Mushroom Recipes, Vegan Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Author Priyanka


  • 1 pack Button Mushrooms Around 200gms
  • 3 tbsp Mustard Oil
  • 1/4 tsp Nigella Seeds
  • 3 Onions sliced Large
  • Salt to taste
  • 1/2 tsp Turmeric Powder
  • 1 tsp Sugar
  • 2 tbsp Mustard Seeds Paste
  • 2 Green Chilies Finely chopped


  1. Slice the Mushrooms lengthwise

  2. Heat Mustard Oil in a pan and temper it with Kalonji or Nigella Seeds

  3. Add the sliced onions and fry till light golden.

  4. Add the sliced Mushrooms, Green Chilies, Turmeric Powder and Sugar. Fry this on medium-high heat. It will release some water and then dry up, thus cooking the mushrooms.

  5. After that add Salt and Mustard Paste. Stir everything well and let it simmer for 4-5 minutes with the lid on.

  6. Once the mushrooms are cooked, you will see that you can cut then in halves using your spatula, serve them with some chopped coriander leaves.