Very popular Indian vegetarian breakfast recipe, this Sabudana Khichdi is actually a Maharashtrian cuisine delight. Along with the very popular Sabudana Vada, this Sabudana Khichadi recipe is also a perfect snack recipe. The Sago pearls or Sabudana needs to be soaked the previous night if you are planning to make for breakfast. And once that is done, next morning this recipe comes together in no time.
Soak the Sabudana in water overnight, or for at least 4-5 hours. Next morning fluff them using a fork before cooking.
Heat oil in a non-stick pan and temper it with Cumin seeds.
Add the Potato cubes and fry them on medium heat till they turn soft in the center.
Season them with salt and sugar.
Once the potato is cooked through, add the soaked sabudana pearls and turn them around on medium-high heat.
Add the chopped green chilies and peanuts and mix everything well gently. Do not let them stick to the bottom of the pan. Check for seasoning and add some if needed. Turn off the heat.
Add the lemon juice and freshly chopped Coriander leaves before serving.
Sabudana Khichdi | Sago Pearls Stir-fry | Sabu'r Khichuri https://speakingaloud.in/sabudana-khichdi-recipe/ July 8, 2023