Print

Course Side Dish
Cuisine Bengali
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • 2 Potatoes Large - Cut in thin long stripes
  • 1/2 tsp Turmeric Powder
  • 2 tbsp Mustard Oil
  • 1/2 cup Water
  • Salt to Taste
  • 2 Green Chilies
  • Finely Chopped Coriander Leaves to Garnish

Instructions

  1. Take a pressure cooker and slightly warm the oil in it.

  2. Add the potatoes and stir it once. Add rest of the ingredients, except coriander leaves and let it cook till 2-3 whistles. 

    Don't let it turn mushy, just cooked. Use judgement while adding the chilies.

  3. Once the pressure cooker is cool enough, open it and add the chopped coriander leaves.

  4. Serve with luchis or parathas or rotis.