Bengali breakfast recipe aloo chorchori

Course Side Dish
Cuisine Bengali
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People


  • 2 Potatoes Large - Cut in cubes
  • 2 tbsp Refined Oil
  • 1/2 tsp Nigella Seeds/Kalo Jeera/Kalonji
  • 2 Green Chilies Slit in halves
  • 1/4 tsp Hing or Asafoetida
  • 1/2 cup Water
  • Salt to Taste


  1. Take a pressure cooker and heat oil in it.

  2. Temper the oil with Hing, Green Chilies and Kalonji. Once it starts spluttering, add the potato cubes.

  3. Stir it once and season it with some salt as per your taste.

  4. Add the water and put on the lid of the pressure cooker. Allow it to whistle for once and then turn off the heat and let the steam disperse on its own.

  5. Then open the cooker and check if the potatoes are done. Also, check the consistency of the gravy as per your need. 

  6. Serve with luchi.