Chitrakut is one of those Bengali sweets recipes which is rarely heard of. Not as popular as its counterparts like Rosogolla or Pantua, however, it is still quite popular among Bengali sweet-preferring community.
Rasbhari or Mini Gulab Jamuns are bite-sized dumplings that have been deep-fried and soaked in sugar syrup before serving. Very popular in the northern states of India, I can bet that you can not stop eating these cute little dumplings of joy!
This Chicken Korma with chicken kebabs is a delicious korma curry recipe with a lush and exquisite nutty gravy to be served with naans or rice, whatever pleases
This is a discussion post where I will be listing out the tips & tricks of making perfect homemade yogurt.
Among all the mango recipes on my blog, this Mango Swirl Cake with Cardamom Cream is the highlight. This dessert comes with a base of my signature Vanilla Cake topped with cardamom flavored cream with a crown of Mango slices arranged beautifully in a swirl.
This Stir-fried Okra or fried Bhindi recipe is a simple yet delicious vegan side-dish recipe which pairs well with hot-off-the-griddle chapatis or Indian Rotis. Bhindi or Okra is a very popular summer vegetable in India and hugely preferred by those who prefer vegetarian meals.