Rui Macher Matha diye Bandhakopi tarkari is a classic cabbage stir-fry cooked with Rohu fish head and a handful of spices. This bandhakopir tarkari is most often reserved for special occasions like weddings or family get-togethers where it is served as a part of the lunch menu.
Dal er Bori or বড়ি is a unique way of preserving lentils by making sun-dried dumplings out of them. Bengali dal er bori recipe is mostly made of kolai dal or urad dal, which is also known as white lentils. Soaked dal is coarsely ground and left to ferment before laying it out in the sun in the form of small dumplings spread over a cloth or mat.
This Indian version of raw mango salad is slightly similar to the Thai Green Mango Salad or Som Tum Mamuang, except it is completely vegetarian, vegan, gluten-free and nuts free. This plant-based green mango salad recipe is delicious and healthy in different ways. In this post I have described the exact way of putting together this tangy unripe mango salad recipe.
If you are planning your Polia Boishakh food menu, then you have reached the perfect place. Let the Bengali New Year celebration menu be an epitome of gastronomic delight. In this post I will give you ideas on how to plan the best poila boishakh menu by recreating some of the most popular Bengali restaurant style ranna recipes at home.
This Doi Lau (dahi wali lauki ki sabji) or bottle gourd in yoghurt curry is the perfect vegetarian side dish for summers. It is light, with practically no spice in it and comes together in no time. Hence, no more than 10 minutes of standing in the kitchen! Also, this is a great vegetarian recipe for those who are looking for weight-loss recipes.
Batata Vada is Indian style potato fritters with a spicy filling of garlic and peanuts. This is a Gujrati delicacy is perfect as an evening snack with chai or tea. Plus it is a great crowd-pleaser. Once prepped, fry it in a huge batch and serve immediately.