Aloo bhindi sabji, also known as aloo bhindi fry or okra potato curry, is a popular and easy-to-make Indian dish that is loved by vegetarians and vegans alike. This flavorful and aromatic vegetable curry is made with simple ingredients that you can find in your pantry or at your local grocery store. In this post, we will share with you an easy and healthy recipe for aloo bhindi sabji that is perfect for lunch or dinner.
How to make this simple Aloo Bhindi ki Sabji – Ingredients list
- 2 medium-sized potatoes, peeled and diced
- 250 gms of fresh okra, washed and sliced
- 1/4 teaspoon of panchphoron
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- Salt to taste
- 2 tablespoons of mustard oil
- Green Chili
- 1 tablespoon of kasundi – optional
Step-by-step instructions for this Aloo Bhindi bhaji recipe
- Heat the mustard oil in a large pan over medium-high heat. Add the panchphoron and let them splutter along with green chili
- Add the diced potatoes to the pan and mix well. Cook for 5-7 minutes or until the potatoes are slightly browned
- Add the sliced okra to the pan and mix well. Cook for 5-7 minutes or until the okra is tender
- Add the coriander powder, turmeric powder, and salt to the pan. Mix well and cook for another 5-7 minutes or until the veggies are cooked properly
- Finish with a big dollop of flavourful kasundi for the extra kick and serve hot with rice or Indian bread
Tips:
- To prevent the okra from becoming slimy, make sure to wash and dry them thoroughly before slicing them.
- Add salt to the dish only towards the end of cooking so that it doesn’t release moisture from the veggies that might make the okra more slimy
- If you like your sabji spicier, you can add some red chili powder or add some more fresh green chilies to the recipe
Aloo bhindi sabji is a delicious and healthy vegetable curry that is perfect for vegetarians and vegans. This easy-to-make recipe requires simple ingredients and can be prepared in under 30 minutes. Serve this with roti or with dal & rice for a complete meal that is both satisfying and nutritious.
Few more side dish recipes that can be served with rotis for dinner
- Stirfried Okra | Fried Bhindi Recipe
- Aloo Beans Sabji – Potatoes and Green Beans
- Punjabi Dry Aloo Methi Recipe | Potatoes Sauteed with Fenugreek Leaves
- Aloo Phulkopir Dalna | Bengali Cauliflower Curry Recipe
- Aloo Chorchori | Bengali Potato Stew Recipe
Have you tried this recipe? I would love to hear about it.
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Learn how to make a delicious and healthy aloo bhindi sabji (potato and okra vegetable dish) with this easy recipe. Perfect for vegetarians and vegans, this flavorful and aromatic dish is a staple in Indian cuisine.
- 2 Potatoes medium – peeled and diced
- 250 gms Fresh okra washed and sliced
- 1/4 teaspoon Panchphoron
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Turmeric powder
- Salt to taste
- 2 tablespoons Mustard oil
- Green Chili
- 1 tablespoon Kasundi – optional
-
Heat the mustard oil in a large pan over medium-high heat. Add the panchphoron and let them splutter along with green chili
-
Add the diced potatoes to the pan and mix well. Cook for 5-7 minutes or until the potatoes are slightly browned
-
Add the sliced okra to the pan and mix well. Cook for 5-7 minutes or until the okra is tender
-
Add the coriander powder, turmeric powder, and salt to the pan. Mix well and cook for another 5-7 minutes or until the veggies are cooked properly
-
Finish with a big dollop of flavourful kasundi for the extra kick and serve hot with rice or Indian bread