ALL POSTS BY: speakingaloud

How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. Me and my hubby are foodies with a limited appetite. That is, we love food and enjoy smaller meal portions throughout the day. So, I end up making different dishes to keep up with our excitement to try various cuisine.
Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes.
To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home.
Also, read about my travel stories & book reviews here.

Showing: 1 - 6 of 293 RESULTS
Green Mango Salsa recipe

Indian style Green Mango Salad Recipe

This Indian version of raw mango salad is slightly similar to the Thai Green Mango Salad or Som Tum Mamuang, except it is completely vegetarian, vegan, gluten-free and nuts free. This plant-based green mango salad recipe is delicious and healthy in different ways. In this post I have described the exact way of putting together this tangy unripe mango salad recipe.

Top Bengali Recipes for Poila Boishak Menu

20 Best Bengali Ranna Recipes for Your Poila Boishakh Menu

If you are planning your Polia Boishakh food menu, then you have reached the perfect place. Let the Bengali New Year celebration menu be an epitome of gastronomic delight. In this post I will give you ideas on how to plan the best poila boishakh menu by recreating some of the most popular Bengali restaurant style ranna recipes at home.

Dahi Lauki Recipe - Doi Lau

Doi Lau | Dahi Lauki Recipe

This Doi Lau (dahi wali lauki ki sabji) or bottle gourd in yoghurt curry is the perfect vegetarian side dish for summers. It is light, with practically no spice in it and comes together in no time. Hence, no more than 10 minutes of standing in the kitchen! Also, this is a great vegetarian recipe for those who are looking for weight-loss recipes.