Egg Parantha or Bengali Dimer Porota is an Indian flatbread which envelopes a beaten egg. It is fried till crispy and flaky on the inside while the egg gets cooked on the inside thus making a perfectly stuffed parantha with a beaten egg inside. This might sound complex and tricky, but once you read my instructions for this recipe, you will be making these anda paranthas or egg paranthas every other day.
This sausage and noodles stir fry recipe is easy, quick and makes for an amazing weekday dinner meal. All you need is a couple of sausages, a handful of sauces and your favourite noodles. You will be surprised how quickly this sausage noodles recipe comes together, from your kitchen to your dinner table!
This creamy chicken stroganoff pasta recipe is every bit delicious yet easy to make. Perfect weekday chicken dinner recipe in case you are in a hurry. So forget the takeout and take out your pan because this creamy chicken stroganoff with mushroom recipe cooked with my favourite farfalle only needs a bit of your time and simple pantry staple ingredients.
This fresh Methi Paratha recipe is a celebration of fresh fenugreek leaves which flood the farmer’s market in winters. My easy and soft methi ka paratha recipe is a dump-knead-roll-fry kind of recipe. Simply mix everything and knead it into a tight dough before rolling and frying the paranthas. Piping hot methi saag paranthas with a hot cup of tea are what I want for a comforting lunch in the bone-chilling winters of North India.
Aloo Methi is a simple vegetarian Indian side dish where fresh fenugreek leaves are stir-fried with potatoes and mild spices. Also popularly known as aloo methi sabji, this is usually served with some dal and chapattis or rice. This simple aloo methi recipe is a vegan, gluten-free, nuts & dairy-free dish which incorporates the nutritional benefits of season’s fresh methi leaves or fenugreek leaves.
This baked cheesecake recipe without cream cheese is everything that is delicious and decadent. I promise you won’t even notice that it has no cream cheese in it unless told about. The secret to the thickened, creamy and luscious cheesecake filling lies in the combination of cottage cheese, fresh cream and condensed milk. If you have these three ingredients in your pantry, you are pretty much ready to make this no-cream cheese cheesecake recipe.
This eggless Mawa cake muffins is the perfect recipe with khoya and maida to try out. If you wonder what to make with khoya, other than khoya sweets, then this easy mawa cupcake recipe is just what you need. It is a perfect fusion recipe for Indian festivities too. Surprise your guests with this eggless mawa cake without condensed milk, but regular cake ingredients like flour, sugar and oil along with spices such as green cardamom, saffron and rose water.