This Katla Macher recipe of using the macher tel or fish fat is one of the unique dishes popular in my family. Here, the katla macher tel that is fish fat and its liver is fried in some mustard oil along with chopped onion and a handful of rice. This in itself is a dish and doesn’t need any side dish to go with.
Motichoor Ladoo is an immensely popular Indian sweet dish, often served during weddings and festivals. Made with gram flour or besan, sugar, water, and in this case, some saffron. It is vegan and completely gluten-free but may have some chopped seeds and nuts.
Pranhara or Kancha Golla is a variety of sandesh, a Bengali sweet dish which is widely popular for its simplicity and melt-in-mouth taste. Like most Bengali sweets, it is also made with fresh cottage cheese of cow’s milk or chenna, a bit of condensed milk and a couple of drops of rose extract.
This Aam Panna drink or Bengali Aam Porar Shorbot is the most refreshing drink, perfectly suitable for the upcoming summer days. Mangoes are something that we look forward to every year and when the Green Mangoes hit the market first, it becomes absolutely must to make this green mango mocktail.
Indian sweets are almost synonymous to Indian festivals, and one sweet dish which makes the most rounds is Kesar Peda. It is saffron flavour infused, mildly sweet milk fudges. Sitting proudly besides some of the other popular Indian mithai like Gulab Jamun, these are very popular among kids.
This Vanilla Pot de Crème recipe is the perfect fancy dessert recipe to amp up your dinner table shenanigans. As much as fancy this looks, it is surprisingly super easy to make. All you need is some very good quality vanilla extract, fresh cream and eggs on hand. With a little bit of creativity, you can leave your guests stumped with this absolutely masterpiece of a dessert.