This is one of the easiest recipes for caramel pudding in the oven, especially a microwave oven. All you need is a handful of ingredients and you can have a delicious dessert, perfect for your dinner table. The pudding is luxuriously rich and aromatic with vanilla flavour, topped with homemade caramel syrup.
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Khaja is an Indian sweet recipe where strips of layered pastry are deep-fried and then coated with sugar syrup. It is mildly sweet and crunchy on the outside, and flaky in the inside. Also known as Chiroti, it is a very popular Indian sweet made for special occasions.
This Mango Semolina Cake is crumbly and full of flavours of season’s fresh mangoes. It has no refined flour or maida and like most of the cake recipes, it is an oil-based cake recipe. For this recipe of semolina cake, I have used semolina or sooji and whole wheat flour or aata for the dry ingredients.
Nikuti is one of the lesser-known Bengali Sweet from India’s eastern state of West Bengal. Similar to the recipes of Pantua and Chanar Jilipi, nikuti recipe also needs fresh cottage cheese of cow’s milk mixed with semolina and flour. Small oblong-shaped dumplings are made out of the dough which is deep-fried before soaking in a simple syrup.
Chitrakut is one of those Bengali sweets recipes which is rarely heard of. Not as popular as its counterparts like Rosogolla or Pantua, however, it is still quite popular among Bengali sweet-preferring community.
Rasbhari or Mini Gulab Jamuns are bite-sized dumplings that have been deep-fried and soaked in sugar syrup before serving. Very popular in the northern states of India, I can bet that you can not stop eating these cute little dumplings of joy!