This sweet breakfast crepe recipe is the perfect example of a fuss-free yet delicious breakfast recipe that comes together quickly. Also, it can easily feed your family without breaking much sweat! In summers, my version of sweet crepes recipe includes a topping of chilled whipped cream or a couple of scoops of vanilla ice cream. Finally topping it with mangoes cut in small cubes and a sprinkle of chia seeds.
This is the prettiest & the best eggless mango cake recipe that you will ever come across. A delicate mango sponge cake recipe, made using mango pulp, is perfect for every special occasion you have on cards during the summer. Birthdays, anniversaries or homecomings, this easy mango cake recipe will come in handy for sure.
Matka Kulfi is an Indian summer dessert where milk is thickened with chopped nuts and saffron before freezing them in, either terracotta moulds (known as matka or matki) or conical kulfi moulds. It is kind of a no-churn Indian ice cream that is rich, creamy and has chopped nuts in it. With a little bit of planning and overnight chilling, I will tell you how to make some delicious homemade kesar-badam matka kulfi using Milkmaid or condensed milk.
This nutella swirl loaf cake is the perfect afternoon tea cake that comes together quickly and easy. Simply whisk together eggs, oil and some good quality vanilla extract with flour and then swirl the top of the batter with a good dollop of Nutella. That’s it. In 35 minutes flat you get a delicious vanilla nutella cake and a house that smells like a bakery.
Lobongo Lotika, also known as Laung Latika is a classic Bengali sweetmeat where a pastry dough envelops a stuffing made of milk solid known as kheer. The folds are sealed using a lobongo or a clove before they are deep-fried and dunked in thick sugar syrup. This Bengali sweet recipe of lobongo lotika gives you the perfect crunchy texture on the outside with a juicy and rich centre.
Peraki is a seasonal Bengali dessert that resembles a turnover with a rich stuffing of milk solids or khowa, grated coconut, chopped nuts and date palm jaggery. These are deep-fried and then dipped in warm sugar syrup to get a crunchy texture on the outside while the centre remains juicy.
This Lemon Blueberry Cake is all about celebrating the flavor of lemon combined with the tang of blueberries. We have made a simple blueberry compote and then baked a lemon cake with blueberry swirls. To make it look a bit prettier, sliced the lemon blueberry cake into two halves and filled some fresh whipped cream between.