Masala Pooris: Stuffed poori varieties to make your dinner table interesting! Bengalis have an unadulterated love for Luchis aka Pooris. And, those have to be unadulterated Maida or Refined Flour ones, soft, puffy and pristine white. No compromise with that! Those regular ones with 50% Whole Wheat Flour has often earned me stern looks from […]
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মালপোয়া || Bengali style Malpoa Recipe Festivals and special occasions call for something sweet, which is traditional. Cakes and cookies are there throughout the year, but this time of the year makes us reach for those recipes which were once common in our Bengali household. This মালপোয়া (Malpoa) recipe is absolutely close to my heart. […]
কাঠি রোল aka skewer roasted kebabs rolled inside an Indian flatbread (Parantha) along with sauces and salad. This salad most often comprises of sliced Onion, chopped Green chilies, cucumber and even cabbage sometimes. Egg-Chicken Roll is a perfect on-the-go kind of food which can be grabbed while you are on the way to your work or coming back.
Best chicken skewers in oven recipe As my quest for easy chicken recipes continues, here’s another super healthy and utterly delicious recipe that practically needs you no fancy ingredients. This Chicken Skewer Kebab recipe is simple, hassle-free and you can easily modify this as per your preferences. How? Continue reading to know more. Chicken Skewer […]
This awfully simple tea cake recipe has the goodness of season’s fresh sweet limes combined with the tang of dried cranberries. Perfect for breakfast with a cup of coffee or as a snack between the meals, this sweet lime cake is just too easy to make. By the way, adding cranberries is totally optional. So, don’t get disheartened if you don’t have any in your pantry. Also, you can replace cranberries with raisins, dried currants or any other dried berries. Won’t suggest fresh berries as they tend to make the cake soggy!
Aata ka Halwa | Gurudwara Kada Prashad | Wheat Flour Fudge This Aata ka Halwa recipe or wheat flour halwa recipe is what I have grown up eating at my parent’s house. And, now I know why my mom would only make it occasionally! As much as I love having a good punjabi atta halwa, […]