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Bandhakopi Chechki Recipe

Bandhakopir Chechki | Bengali Cabbage Stir-fry Recipe

Bandhakopi Chechki is the simplest form of a Bengali cabbage stirfry recipe. Here finely sliced bandhakopi (cabbage in English or pattagobhi in Hindi) is allowed to steam cook in its own juice till it looses some of its texture and becomes soft and much flavorful. Often served for breakfast, this bandhakopi recipe in Bengali style pairs superb with Bengali luchis or paranthas.

Bengali Sweets Peraki - Mawa Gujiya recipe

Peraki | Bengali Mawa Gujiya Recipe

Peraki is a seasonal Bengali dessert that resembles a turnover with a rich stuffing of milk solids or khowa, grated coconut, chopped nuts and date palm jaggery. These are deep-fried and then dipped in warm sugar syrup to get a crunchy texture on the outside while the centre remains juicy.

Shorshe Bhapa Chana recipe

Narkel Shorshe diye Chana Bhapa Recipe

Chana Bhapa is a unique Bengali cottage cheese recipe where the ‘chana’ or homemade paneer is steamed in a gravy of freshly ground paste of mustard seeds. Also known as a recipe of paneer bhapa (where bhapa means steamed), this chanar recipe in Bengali cuisine stands its ground for being one of its kind.

Indo chinese chilli chicken gravy recipe

Gravy Chilli Chicken Recipe

This gravy Chilli Chicken recipe is perhaps, one of the most popular indo-chinese chicken recipes among the chicken lovers. It is delicious and an absolute breeze in terms of cooking. All you need is a good wok and a handful of ingredients to bring this chilli chicken gravy recipe together.

Homemade Granola recipe

Homemade Honey & Oats Granola Recipe

This homemade granola recipe with honey and rolled oats is healthy, vegan and refined sugar-free. Oats and honey combined with chopped nuts, seeds and dried fruits give you the very best granola for weight loss and healthy living. Here I will give you the ultimate granola recipe with tones of alternates and variations so that you can make the best healthy granola with whatever you have in your pantry!