This Bengali Masoor Dal Sheddho is a simple boiled red lentil dish often served with a dash of pungent mustard oil and chopped red onions, chillies and fresh coriander leaves.
Get authentic and best Indian vegetarian recipes like Dal recipes, Shahi Paneer, Chana Masala, Aloo Gobhi, and many more. Learn popular Dal Makhani, Toor Dal recipe, Paneer recipes, vegetable recipes, mushroom recipes, vegan sabzi recipes, bengali niramish ranna, Jain recipes, Gluten free recipes, and many more at one place.
ছোলার ডাল || Niramish Cholar Dal recipe in Bengali Style This cholar dal recipe is the ‘queen’ of Bengali vegetarian recipes, which can be found to be part of every menu. Most commonly served with luchis or kochuris, this Bengal Gram Dal recipe is easy, quick and very simple. If you take a closer look […]
This Narkel Ghonto recipe is a unique Bengali vegetarian or ‘niramish’ dish where grated coconut has been stirfried with a handful of Indian spices. It strikes a unique balance between the sweetness of the freshly grated coconut and a subtle heat from green chilli.
Aloo Chop is a deep-fried snack where a patty of spiced mashed potato is dipped in a batter before deep-frying. It is a popular evening snack, often served with a bowl of muri or puffed rice, sliced onion and a couple of green chillies.
This Bhuni Khichuri can give a pulao/pilaf run for money in terms of grandeur and taste. Pair it with Kosha Mangsho or Illish maach for a meal fit for kings
This Aloo Dum recipe is one of the most popular Bengali dishes, often made on a repeat as a breakfast dish served with Luchis. It is a simple potato curry with a dry gravy made of ginger, tomato and a handful of spices & can be made within 30 mins flat.