Black chickpeas curry or kala chana is a variant of garbanzo beans which is indigenous to south Asian countries. Popularly known as Bengal gram, chole, Egyptian pea or desi (native) chana. With higher fibre content and lower glycemic index, it is very popular in curries, stews and salads.
Category: Vegetarian Recipes
Get authentic and best Indian vegetarian recipes like Dal recipes, Shahi Paneer, Chana Masala, Aloo Gobhi, and many more. Learn popular Dal Makhani, Toor Dal recipe, Paneer recipes, vegetable recipes, mushroom recipes, vegan sabzi recipes, bengali niramish ranna, Jain recipes, Gluten free recipes, and many more at one place.
We Bengalis hold our luchi aloo tarkari combination very close to our heart. No celebration is complete without a sacrilegious meal of deep-fried luchi or Bengali pooris and a simple stew of potatoes also known as Sada Aloor Torkari or Alur Chorchori or even Aloo Chechki.
In simpler terms, this nutty meatless malai kofta curry is pure indulgence. Mildly spiced cottage cheese koftas dunked in nutty and luscious white gravy always makes for a centerpiece to the festive dinner table. Often said to be a decadent Mughlai recipe, this malai kofta curry is surely a keeper!
This kacha moong dal recipe is just another way of making moong dal in a simple Bengali way. With just a handful of ingredients, you can make this flavourful yellow Indian lentil that goes perfectly well with a bowl of hot rice and a wedge of lime. One of the primary reasons behind the popularity of moong dal recipes is that it is very quick to make. If you have a stovetop pressure cooker or an Instant Pot, you can easily put together this in a matter of a couple of minutes.
Split pea dal or matar dal is one of the most popular lentils in Indian cooking. Belonging to the family of Pisum sativum also known as peas, the dried peas are hulled and split to get the matar dal. This is a very traditional Bengali dal recipe which requires absolutely basic ingredients and just a couple of minutes of time. This can be served with parboiled rice and a vegetable side dish, often comprising of season’s fresh like cauliflower curry (aloo phoolkopir dalna) in winters or say, bottle gourd in the summers.
This Aloo Phulkopir Dalna (Bengali Cauliflower & Potato Curry) recipe is a perfect example of Bengali niramish ranna or Indian vegetarian cooking. It is vegan, gluten-free, paleo-friendly, nut-free and a complete plant-based Indian curry dish. Here, cauliflower florets are cooked with potato cubes in pantry basic Indian spices. If you are looking for easy cauliflower recipes for rice, then you are in luck!