Learn how to make a delicious and healthy aloo bhindi sabji (potato and okra vegetable dish) with this easy recipe. Perfect for vegetarians and vegans, this flavorful and aromatic dish is a staple in Indian cuisine.
Get authentic and best Indian vegetarian recipes like Dal recipes, Shahi Paneer, Chana Masala, Aloo Gobhi, and many more. Learn popular Dal Makhani, Toor Dal recipe, Paneer recipes, vegetable recipes, mushroom recipes, vegan sabzi recipes, bengali niramish ranna, Jain recipes, Gluten free recipes, and many more at one place.
Panjabi Lehsuni Tadka Kadhi Pakora Recipe
Looking for a mouthwatering kadhi pakora recipe? Our blog post provides a step-by-step guide to creating this popular Indian dish. Discover the secret to perfectly crispy pakoras in a flavorful yogurt-based curry. Get ready to indulge in a spicy and tangy delight that will leave you craving for more
Kolkata Style Veg Chowmein Recipe
Looking for a delicious and authentic Kolkata style veg chowmein recipe? Look no further! Our recipe is packed with flavor and easy to make at home. Get step-by-step instructions and expert tips to make your chowmein perfect every time. Try it out today!
Green Moong Dal Recipe
Looking for a healthy and delicious Indian recipe? Try our Green Moong Dal recipe! Made with nutritious ingredients and packed with flavor, this dish is perfect for any meal. Learn how to make it now!
Aloo Beans Sabji – Potatoes and Green Beans
This Aloo Beans sabji is a popular Indian side dish with chapatti that comes together real quick. French beans are an all-year-round vegetable that is an excellent source of essential vitamins and minerals, not to mention dietary fibers.
Dahi Vada | Dahi Bhalla | Doi Bora Recipe
A popular Indian street food, Dahi Vada or Doi Bora দই বড়া is always a huge hit. It is deep-fried and served with fresh yogurt and a medley of spices, a perfect snack for Indian festivals or family gatherings
Niramish Bandhakopir Tarkari Recipe
This Bandhakopir Tarkari, also known as Bandhakopir Dalna is a winter season’s cult classic Bengali veggie side dish. Bandhakopi or cabbage is finely sliced and then stir-fried with a couple of potatoes, grated ginger and spices. This niramish bandhakopi dalna tarkari is vegetarian and gluten-free.