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Grilled Tandoori Paneer Tikka Recipe

Tandoori Paneer Tikka

This grilled paneer recipe is an excellent party snack idea. Marinated cubes of paneer and veggies like capsicum, bell pepper, onion, and tomato are strung through a seekh or a long metal pin and then put inside the hot tandoor for grilling.

Niramish Kanchkolar Kofta Recipe

Niramish Kanchkolar Kofta Curry Recipe

Humble Green Banana can be given a glam makeover with a touch of spice and some sparable moments in kitchen. A kanchkolar kofta, if done well can any day give a meat-based dish run for money.

Bhindi Masala Recipe - Okra Stirfry Recipe

Stirfried Okra | Fried Bhindi Recipe

This Stir-fried Okra or fried Bhindi recipe is a simple yet delicious vegan side-dish recipe which pairs well with hot-off-the-griddle chapatis or Indian Rotis. Bhindi or Okra is a very popular summer vegetable in India and hugely preferred by those who prefer vegetarian meals.

Aloo Dum Bengali Style

Choto Alur Dom Recipe | Bengali Baby Potato Curry

This baby potato or choto alur dom is a grand recipe in its own ways. On one side it is a simple recipe that calls for absolutely pantry staple ingredients, yet this choto alur dom only seldom makes an appearance on the everyday menu. The preparation of these baby potatoes may look elaborate, but in the end, it is absolutely delightful to have these curried small potatoes served with luchis or porotas.

Fresh Methi Parantha recipe

Fresh Methi Paratha Recipe

This fresh Methi Paratha recipe is a celebration of fresh fenugreek leaves which flood the farmer’s market in winters. My easy and soft methi ka paratha recipe is a dump-knead-roll-fry kind of recipe. Simply mix everything and knead it into a tight dough before rolling and frying the paranthas. Piping hot methi saag paranthas with a hot cup of tea are what I want for a comforting lunch in the bone-chilling winters of North India.

Aloo Methi Bhaji recipe

Punjabi Dry Aloo Methi Recipe | Potatoes Sauteed with Fenugreek Leaves

Aloo Methi is a simple vegetarian Indian side dish where fresh fenugreek leaves are stir-fried with potatoes and mild spices. Also popularly known as aloo methi sabji, this is usually served with some dal and chapattis or rice. This simple aloo methi recipe is a vegan, gluten-free, nuts & dairy-free dish which incorporates the nutritional benefits of season’s fresh methi leaves or fenugreek leaves.