Homemade Yogurt Making Process Have you been buying your stock of Yogurt from market? How about making some easily at home! Wow, did I scare you already? I know many of you have had a terrible experience in the past with making this at home. But let me tell you some of the things which […]
Category: Vegetarian Recipes
Get authentic and best Indian vegetarian recipes like Dal recipes, Shahi Paneer, Chana Masala, Aloo Gobhi, and many more. Learn popular Dal Makhani, Toor Dal recipe, Paneer recipes, vegetable recipes, mushroom recipes, vegan sabzi recipes, bengali niramish ranna, Jain recipes, Gluten free recipes, and many more at one place.
How many recipes can you claim that you know are super healthy and lip-smacking delicious? Well, this post is about popular Indian street food, Pav Bhaji recipe. This dish is absolutely delicious, even by a kid’s palate and includes a bunch of vegetables rich in vital minerals and vitamins. This is my end-of-the-week clean the fridge Pav Bhaji recipe where I get to finish off the leftover vegetables. This bhaji is a completely gluten-free, paleo-friendly, keto diet-friendly and a vegetarian dish. You can make it vegan by avoiding butter and ghee and using EVOO instead.
There is only one thing that makes me wait for summers and that is Mango. Green as well as ripened, both are awaited with abated breath in my household. First one to reach the markets is always the Green Mango which makes delicious chutneys and a special Bengali sour dal known as Toker Dal. The nomenclature here, need a little bit of explanation. ‘Tok‘ means sour in Bangla, hence, Toker Daal means sour dal. The sour taste essentially comes from the unripened tangy Green Mango. Among the various lentil recipes, this green mango recipe is a staple in every Bengali household during the summer months in India.
Continuing with my collection of vegetarian recipes, today I am sharing vegan, as well as, vegetarian or niramish Alur Dom or Bengali dum aloo recipe. To be completely honest with you, I don’t remember making dum aloo with onion and garlic ever. Although I know how to make Punjabi dum aloo, I am extremely partial […]
ভুনা খিচুরি রেসিপি | Bengali Bhuna Khichuri Recipe Khichuri or Khichdi does not always have to boring and simple. This can be made quite interesting in much simpler ways. So, presenting a Bhoger Bhuna Khichuri recipe, that can add some spice to the gloomy and rainy day. It is almost as if it’s in our […]
কাঁচা কলার কোপ্তা (Kanchkolar Kofta): When Life Gives You Kanchkola, Make Kofta Out It! Does it ever happen to you that you buy something but later regret doing that completely? Well, that is exactly what happened with me when I bought a bunch of Green Bananas on my previous visit to the local grocery store. […]