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Aloo Peyaj Posto

Aloo Peyaj Posto or Potatoes In Poppy Seed Gravy Recipe

If you call yourself a foodie, then you must have already started drooling over this picture of Aloo Peyaj Posto! This recipe is a slight twist to the traditional Bengali recipe of Aloo Posto which is basically stir-fried potatoes with finely ground paste of Posto or Khus khus or Poppy Seeds. Often served with a slight dash of pungent Mustard Oil, it is one dish that is perfectly capable of driving any Bengali food lover into a gastronomic food coma.