Gluten FreeVegetarianHow To Make Dhaba-style Dal Makhani at Home? Aren’t these some dishes which get associated to some of your …
Dhaba-style Punjabi Dal Makhani Recipe
Get authentic and best Indian vegetarian recipes like Dal recipes, Shahi Paneer, Chana Masala, Aloo Gobhi, and many more. Learn popular Dal Makhani, Toor Dal recipe, Paneer recipes, vegetable recipes, mushroom recipes, vegan sabzi recipes, bengali niramish ranna, Jain recipes, Gluten free recipes, and many more at one place.
Vegetarian Recipes
Basanti Pulao | Bengali Sweet Pulao Recipe
Gluten FreeVeganVegetarianBasanti Pulao recipe for all Bengali Festivities Bengalis love rice and they love festive cooking. And what other recipe …
Honey Chilli Paneer [Video Recipe]
Gluten FreeVegetarianEasy Starter Recipe – Chilli Paneer Recipe Your search for quick and easy paneer recipes ends here because I …
Paka Kolar Bora | Bengali Banana-Coconut Fritters Recipe
With these Paka Kolar Bora (Banana Fritters), our grandmothers would manage those over-ripened bananas that nobody would touch! These banana fritters is an excellent evening snack idea since they are made with super nutritious bananas, coconut and jaggery. Its a completely vegan, refined-sugar free, paleo-diet friendly and a nut-free recipe.
Chirer Pulao | Bengali Poha Recipe
Gluten FreeVeganVegetarianIf Chirer Pulao Sounds Too Fancy, Then this is Bengali version of Poha Recipe If Chirer Pulao sounds too …
Pav Bhaji | Bombay Mix Vegetable Recipe
How many recipes can you claim that you know are super healthy and lip-smacking delicious? Well, this post is about popular Indian street food, Pav Bhaji recipe. This dish is absolutely delicious, even by a kid’s palate and includes a bunch of vegetables rich in vital minerals and vitamins. This is my end-of-the-week clean the fridge Pav Bhaji recipe where I get to finish off the leftover vegetables. This bhaji is a completely gluten-free, paleo-friendly, keto diet-friendly and a vegetarian dish. You can make it vegan by avoiding butter and ghee and using EVOO instead.
Kacha Aam Dal | Bengali Green Mango Dal Recipe
There is only one thing that makes me wait for summers and that is Mango. Green as well as ripened, both are awaited with abated breath in my household. First one to reach the markets is always the Green Mango which makes delicious chutneys and a special Bengali sour dal known as Toker Dal. The nomenclature here, need a little bit of explanation. ‘Tok‘ means sour in Bangla, hence, Toker Daal means sour dal. The sour taste essentially comes from the unripened tangy Green Mango. Among the various lentil recipes, this green mango recipe is a staple in every Bengali household during the summer months in India.