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Amritsari Pindi Chole Recipe

amritsari pindi chole recipe

Pindi Chole or Pindi Chana Masala is a dry preparation made using chickpeas or garbanzo beans. Hailing from the area in and around Rawalpindi, a city in erstwhile Punjab in undivided India now in Pakistan, this pindi chole recipe is somewhat a speciality of this region. It is dark brown in colour, with no or very little gravy and is often served with bhature or kulchas.

Delhi-style Matar Kulche recipe

Instant Pot Delhi-style Matar Kulcha Recipe

One of the iconic street food dishes from Delhi, the capital city of India, this Matar Kulche recipe will surely win your heart. Absolutely delicious, spicy and brings back the memories of enjoying it from a street-side vendor. The dried peas or matar, as we call it in Hindi, are soaked for a couple of hours before cooking them till soft and mushy. Next, all you have to do is mix all the spices and chopped veggies to get the perfect Delhi street style matar kulcha recipe.

Niramish Echorer Dalna recipe in Instant Pot

Instant Pot Niramish Echorer Dalna | Jackfruit Curry Recipe

This niramish echorer dalna recipe or Bengali unripened jackfruit curry is one of the classic Bengali veg recipes without onion and garlic, often cooked as a part of the Bengali daily food menu. This echorer dalna recipe is gluten-free, dairy-free and perfectly light and healthy for a typical Bengali lunch menu.

Instant Pot Rajma Recipe

Instant Pot Rajma Recipe

Wondering how to cook Rajma in Instant Pot? Don’t worry I have you covered with this step-by-step detailed kashmiri rajma recipe using Instant Pot or Nutricook Smart Pot Eko. Both of these electronic pressure cookers are equally good in converting pressure cooker Indian recipes for smarter cooking. This Instant pot rajma comes together without standing for long hours while stirring the pot. All you need to do is saute and prepare the gravy, dump in the soaked kidney beans or rajma and let the electric pressure cooker do its job.

niramish mochar ghonto recipe in Bengali style

Niramish Mochar Ghonto Recipe | Bengali Banana Blossom Curry

This niramish mochar ghonto is a classic Bengali recipe where the banana flower or banana blossom is peeled and cooked into a dry stir-fry. This mochar tarkari is served with rice and is consumed at the beginning of the meal. Mocha r ghonto is a Bengali niramish tarkari, i.e. it is a no onion and garlic dish. Hence, a completely vegetarian side dish from Bengali cuisine.

Paneer Manchurian recipe

Dry Paneer Manchurian Recipe

This easy paneer manchurian recipe is a keeper of a recipe if you are a fan of Indo-Chinese cuisine, as well as Paneer. Here, fried pieces of paneer are batter fried and then tossed in a thick, sweet & sour gravy. This paneer manchurian dry recipe is perfect for snacking with drinks or to be served as a side to fried rice or noodles and a gravy side dish.