Chunky and Chewy Eggless M&M Cookies Recipe

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Eggless

This eggless M&M Cookies recipe is perfect in so many ways. These are chunky with a crunchy exterior and chewy at the centre. These soft M&M cookies come loaded with colourful M&Ms, just as we like them. Plus it’s always good to have an eggless cookie recipe in your kitty. This M&M cookies recipe is easy and perfect for kid’s projects or bake sale events!

In this post, I am going to give you my tried & tested recipe for the best M&M cookies without eggs. But in case you wish to make this cookies recipe with eggs, I will give that one as well below.

Eggless M&M Cookies Recipe

One thing great about this M&M cookies recipe is that it needs all the pantry staple ingredients. As I always say, I am a big fan of such recipes which don’t call for exquisite ingredients that are either rarely at home or hard to find. For this easy cookie recipe, all you need is some butter, flour, sugar and some M&M candies. Here’s a complete list of the ingredients you would require to try this cookies recipe:

How to make Chocolate Chip Cookies – Ingredients list

  • All-purpose Flour
  • Corn Flour
  • Butter – melted and then brought to room temperature. It should have an opaque film formed on its top
  • Brown Sugar & Granulated Sugar – I would recommend using brown sugar as it gives these cookies its chewy texture
  • Baking Soda & Baking Powder
  • Vanilla Extract
  • M&M candies
  • Salt – omit if using salted butter
  • Milk
  • Refined Oil – unflavoured such as sunflower oil, canola oil, rice bran oil, extra light olive oil, etc.
  • Spices – a pinch of Cinnamon & Nutmeg

These are the ingredients that we would use to make homemade chocolate chip cookies without eggs. However, if you would like to try this soft M&M cookie recipe with eggs, then simple omit Baking Powder, Milk and Refined Oil and use 1 whole egg and 1 yolk, instead.

How to make the best M&M cookies at home?

  • Take the butter and sugar into a bowl and microwave it for 1 minute
  • Whisk it with vanilla extract for around 2 minutes to get a fluffy mix
  • Now add the dry ingredients and milk and whisk just till everything combines. Do not overmix
  • Add the M&M candies to it and mix using a spatula
  • Line a baking tray with a parchment paper and scoop out a tablespoon of cookie dough and place them on the sheet
  • Chill it for 30 minutes
  • When you are ready to bake, pre-heat the oven to 180C or 325F. Place the cookie dough balls 2-3 inches apart on a baking tray and bake them for 18 minutes or so. Once ready the edges should have turned golden and the base of the cookie should be dry
  • Take them out and allow them to cool on the same baking tray for 5 minutes before placing them on a wire rack

You can bake and keep these Hershey M&M cookies in an airtight container for a week to ten days. This cookie dough can be frozen easily. Like I like to divide the entire cookie dough into two parts, bake one half and freeze the rest half of it for later emergency chocolate chip cookie cravings. They stay well frozen for over a month and taste even better once baked.

Soft M&M Cookies Recipe

Few more Dessert recipes to entice your sweet buds:

Have you tried this recipe? I would love to hear about it.
Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further.

Chunky and Chewy Eggless M&M Cookies Recipe
Prep Time
10 mins
Cook Time
20 mins
Freezing Time
30 mins
Total Time
1 hr
 

These soft M&M cookies come loaded with colourful M&Ms, just as we like them. Plus it's always good to have an eggless cookie recipe in your kitty. This M&M cookies recipe is easy and perfect for kid's projects or bake sale events!

Course: Dessert, Snack
Cuisine: American
Keyword: Cookies Recipe, Eggless Recipes, M&M Cookies
Servings: 12 cookies
Author: Priyanka
Ingredients
  • 1 cup All Purpose Flour + 2tsp
  • ½ tbsp Cornflour
  • ¼ cup Butter
  • ½ cup Brown Sugar
  • ¼ cup Granulated Sugar
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • 1 tsp Refined Oil
  • 5 tbsp Milk
  • ¼ cup Hershey’s M&M candies
  • 1 tsp Vanilla Extract
  • tsp Nutmeg Powder
Instructions
  1. Take the butter and sugar into a bowl and microwave it for 1 minute
  2. Whisk it with vanilla extract, milk & oil for around 2 minutes to get a fluffy mix

  3. Now add the dry ingredients and milk and whisk just till everything combines. Do not overmix
  4. Add the M&M candies to it and mix using a spatula
  5. Line a baking tray with a parchment paper and scoop out a tablespoon of cookie dough and place them on the sheet
  6. Chill it for 30 minutes
  7. When you are ready to bake, pre-heat the oven to 180C or 325F. Place the cookie dough balls 2-3 inches apart on a baking tray and bake them for 18 minutes or so. Once ready the edges should have turned golden and the base of the cookie should be dry
  8. Take them out and allow them to cool on the same baking tray for 5 minutes before placing them on a wire rack

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