This creamy chicken stroganoff pasta recipe is every bit delicious yet easy to make. Perfect weekday chicken dinner recipe in case you are in a hurry. So forget the takeout and take out your pan because this creamy chicken stroganoff with mushroom recipe cooked with my favourite farfalle only needs a bit of your time and simple pantry staple ingredients.
The list of chicken stroganoff pasta ingredients is short and crisp. So, if you have some chicken in your freezer along with some mushroom, then you are pretty much set to make it. I have made my stroganoff sauce in a classic way, by using sour cream but you can always try out the alternates I have given here. For pasta, the choice is yours. I find farfalle pretty, but I know for a fact that this chicken stroganoff pasta recipe works with just every kind of pasta you have out there.
Below is the blog post where you will find the recipe for my version of easy chicken stroganoff pasta laid out in detail. However, if you are in a hurry then you can click ‘Jump to the Recipe’ above and read a more concise version of it on the recipe card.
Why you will LOVE this easy Chicken Pasta with Mushroom recipe?
- Wholesome Goodness. This creamy chicken stroganoff pasta recipe combines the goodness of chicken, mushroom and fresh cream
- Absolute Comfort Food. A big bowl of pasta is always like a warm hug. This chicken and mushroom pasta is nothing different
- Easy & Versatile Pasta Sauce. This stroganoff sauce recipe is very versatile. You can add or remove sour cream and replace it with fresh cream or even full fat milk to suit your needs
- Choice of Pasta. Again you can pretty much use any pasta of your choice here. Even Spaghetti!!
How to make this creamy Mushroom & Chicken Stroganoff Pasta – Ingredients list
- Farfalle Pasta
- Chicken Breast cut in pieces
- Button Mushroom
- Butter & Olive Oil
- All-purpose Flour
- Garlic
- Onion
- Sour Cream – alternate would be Fresh Cream or Milk
- Fresh Cream – alternate would be full fat Milk
- Salt & Pepper
- Mustard Sauce
- Finely chopped Coriander Leaves
Step-by-step instructions for this Chicken Stroganoff with Mushroom Pasta recipe
- Boil the pasta as per the packet instructions. Keep it around 75% cooked
- Simultaneously, warm up a frying pan. Drop some butter and olive oil in it
- Now add the finely chopped garlic and onion and let them sweat for a couple of minutes. We are just looking to cook them till they loose the raw smell
- Now, add the sliced mushrooms and let them cook for a couple of minutes
- Add the chicken breast cut in smaller pieces. You can also cut them in thin strips. Saute everything together till you see the chicken almost partially cooked
- Now sprinkle some all-purpose flour and give it a stir
- Now we are going to make the stroganoff sauce base for the pasta. So, add the fresh cream or milk and give everything a very good mix. Break the lumps, if any
- Add around 1/2 cup of the pasta water, sour cream, pepper and mustard sauce. Give everything a good mix. Let it simmer till the chicken is cooked well
- Now drop the boiled pasta in it
- Check for seasoning and add salt accordingly. Let the sauce thicken and coat the pasta nicely
- Turn off the heat and sprinkle some finely chopped fresh coriander leaves
- Serve hot
Variations to this Chicken Stroganoff pasta recipe
This creamy Chicken Stroganoff pasta is a complete meal on its own. At best you might want to go for a couple of pieces of garlic breadsticks as a side to this. However, this doesn’t stop here. As I mentioned you can use a variety of pasta to make this pasta dish. I chose farfalle but I can also vouch for penne, fettuccini, fusilli, pappardelle, and spaghetti.
You can also totally skip the pasta and serve it as a side to rice or a basket of bread. All in all, this one is a very convenient yet delicious pasta recipe with chicken breast.
Few more easy Pasta recipes from my Blog
Have you tried this recipe? I would love to hear about it.
Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further.
This creamy chicken stroganoff pasta recipe is every bit delicious yet easy to make. Perfect weekday chicken dinner recipe in case you are in a hurry. So forget the takeout and take out your pan because this creamy chicken stroganoff with mushroom recipe cooked with my favourite farfalle only needs a bit of your time and simple pantry staple ingredients.
- 1 cup Farfalle Pasta
- 200 gms Chicken Breast cut in pieces
- 100 gms Button Mushroom
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 1 tbsp All-purpose Flour
- 6 Cloves of Garlic
- 1 Onion Medium
- 2 tbsp Sour Cream – alternate would be Fresh Cream or Milk
- ¼ cup Fresh Cream – alternate would be full fat Milk
- Salt & Pepper as per taste
- 2 tsp Mustard Sauce
- Finely chopped Coriander Leaves garnish
- Boil the pasta as per the packet instructions. Keep it around 75% cooked.
- Simultaneously, warm up a frying pan. Drop some butter and olive oil in it
- Now add the finely chopped garlic and onion and let them sweat for a couple of minutes. We are just looking to cook them till they loose the raw smell
- Now, add the sliced mushrooms and let them cook for a couple of minutes
- Add the chicken breast cut in smaller pieces. You can also cut them in thin strips. Saute everything together till you see the chicken almost partially cooked
- Now sprinkle some all-purpose flour and give it a stir
- Now we are going to make the stroganoff sauce base for the pasta. So, add the fresh cream or milk and give everything a very good mix. Break the lumps, if any
- Add around 1/2 cup of the pasta water, sour cream, pepper and mustard sauce. Give everything a good mix. Let it simmer till the chicken is cooked well
- Now drop the boiled pasta in it
- Check for seasoning and add salt accordingly. Let the sauce thicken and coat the pasta nicely
- Turn off the heat and sprinkle some finely chopped fresh coriander leaves
Leave a Reply