Dim Pauruti—also known as Indian Masala French Toast, Anda Bread, or Savory Egg Toast is a staple in Bengali households and Indian street food stalls. It is a savory twist on classic French toast that combines fluffy bread soaked in a spicy egg mixture with onions and chilies, and then fried till golden and crispy.
This anda bread or ডিম টোস্ট রেসিপি is perfect as an easy breakfast recipe, evening snack, or even a light brunch option. Whether you call it Anda Bread Fry or Masala Egg Toast, this dish is budget-friendly and super versatile.
Ingredients for Dim Pauruti recipe
- 8 slices of bread (white, whole wheat, or double roti for authenticity)
- 6 large eggs
- 2 tbsp milk (optional, for a fluffier texture)
- 1 small onion, grated
- 1-2 green chilies, grated or finely chopped (adjust for spice level)
- 2 tablespoons fresh coriander leaves (cilantro), chopped – optional
- 1/2 teaspoon red chili powder (or to taste) – optional
- Salt, to taste (about 1/2 teaspoon)
- 1-2 tablespoons butter or oil
- Optional add-ins: 1/2 teaspoon grated ginger, a pinch of black pepper, or cheese for a cheesy egg toast variation
Recipe instructions
- Prepare the Egg Mixture: In a wide, shallow bowl, crack the eggs and whisk them until frothy. Add the milk (if using), chopped onion, green chilies, coriander leaves, turmeric, red chili powder, ginger, and salt. Mix everything well
- Heat the Pan: Place a non-stick skillet or tawa over medium heat. Add 1 tablespoon of butter or oil and let it melt, swirling to coat the pan evenly.
- Dip and Fry the Bread: Dip each bread slice into the egg mixture, ensuring both sides are coated but not soggy (about 10-15 seconds per side). Place the soaked bread in the hot pan. Fry for 2-3 minutes on each side until golden brown and crispy. If the mixture sticks to the bread, that’s perfect—it adds texture like in a classic Bread Egg Fry.
- Serve Hot: Transfer to a plate and repeat with the remaining slices. Serve immediately with ketchup or green chutney.
Recipe variations
- Make it Cheesy: Sprinkle grated cheese on top while frying for a gooey Cheesy Anda Bread twist.
- Spice Level: For milder Savory French Toast, skip the green chilies or use paprika instead of red chili powder.
- Bread Choice: Use stale bread for better absorption, or try pav (Indian bread rolls) for a Bombay Toast vibe.
- Vegan Option: Swap eggs with a chickpea flour (besan) batter to make an eggless Masala Bread Toast.
- Storage: Best eaten fresh, but you can reheat in a toaster oven. Avoid microwaving to keep it crispy.
This Street Style Anda Bread recipe is not just quick, but also versatile and packed with protein, making it ideal for busy weekdays or lazy weekends.
Related recipes
- Anda Keema Bhurji (Indian Scrambled Eggs): Spicy scrambled eggs with minced meat, onions, and tomatoes. Pair it with bread, Paratha or Naan for a complete meal.
- Bread Omelette: A folded omelette wrapped in bread, popular as an Indian street-food snack.
- Egg Paratha (Anda Paratha): Fried flatbread stuffed with egg mix, great for breakfast or lunch.
- Egg Mayo Sandwich: Bread slices filled with a boiled egg and mayo filling.
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Dim Pauruti | ডিম পাউরুটি | Bread Anda Fry
Dim Pauruti—also known as Indian Masala French Toast, Anda Bread, or Savory Egg Toast is a staple in Bengali households and Indian street food stalls. It is a savory twist on classic French toast that combines fluffy bread soaked in a spicy egg mixture with onions and chilies, and then fried till golden and crispy.
Ingredients
- 8 Slices Brown Bread Or, Multigrain Bread
- 6 Eggs
- 1 Onion Large, Paste
- 1/2 inch Ginger paste
- Salt to Taste
- 2 Green Chilies Finely Chopped
- 1 tsp Red Chili Powder
- 2 Garlic Cloves Paste – Optional
- 2 tbsp Milk
- Sunflower Oil to fry
Instructions
- Beat the eggs with some salt till light. Now add onion, ginger, garlic, green chilies, red chili powder and milk. Beat everything together with a whisk.6 Eggs, 1 Onion, 1/2 inch Ginger, Salt to Taste, 2 Green Chilies, 1 tsp Red Chili Powder, 2 tbsp Milk, 2 Garlic Cloves
- Heat a drizzle of oil in a non-stick frying pan.
- Dunk (dip) each slices of the bread in the egg mix till both sides are coated nicely and fry them in the oil. Keep the heat on medium-low. Turn when the bread turn golden-brown. Fry the rest of the slices of bread in the similar way.8 Slices Brown Bread, Sunflower Oil to fry
- Serve hot with some Ketchup and Green Chili Sauce at the side.
Notes
Use Brown Bread/Multigrain Bread slices because these are most often thicker in size and do not get soggy and break off when dipped in the egg mix. White Bread slices or Sandwich Bread slices often becomes difficult in managing!
Moreover, Brown/Multigrain bread slices add some degree of good health into this recipe.
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