Eggless Chocolate Chip Cookies Recipe

Eggless Chocochip cookies recipe

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Eggless

This eggless Chocolate chip Cookies recipe will make you forget all the choco chip cookie recipes that you might have tried till now. These are chunky with a crunchy exterior and chewy at the centre. These are the perfect chewy chocolate chip cookies that come loaded with dark chocolate choco chips, just as we like it.

In this post, I am going to give you my tried & tested, like for million times, the recipe for chocolate chip cookies without eggs. But in case you wish to make this cookies recipe with eggs, I will give that one as well below. Also, I have listed out some of the common FAQs about this chocolate chip cookie recipe below the recipe card.

Chocolate chips cookies recipe without eggs

Coming back to this chocochip cookies recipe, if you are like me who likes to keep such homemade snacks handy at all times, then this easy recipe for chocolate chips cookies is perfect for you. Every batch gives you roughly around 17-18 cookies which is good to last you for a week.

Another great thing about this chocochip cookies recipe is that it needs all the pantry staple ingredients. As I always say, I am a big fan of such recipes which doesn’t call for exquisite ingredients are either rarely at home or hard to find. For this easy chocolate chip cookie recipe, all you need is some butter, flour, sugar and some good quality dark chocolate chocochips. Here’s a complete list of the ingredients you would require to try this cookies recipe:

How to make Chocolate Chip Cookies – Ingredients list

  • All-purpose Flour
  • Corn Flour
  • Butter – melted and then brought to room temperature. It should have an opaque film formed on its top
  • Brown Sugar & Granulated Sugar – I would recommend using brown sugar as it gives these cookies its chewy texture
  • Baking Soda & Baking Powder
  • Vanilla Extract
  • Chocolate Chips – I have used dark chocolate chocochips here. You may use Milk Chocolate chocochips or White Chocolate chocochips as well
  • Salt – omit if using salted butter
  • Milk
  • Refined Oil – unflavoured such as sunflower oil, canola oil, rice bran oil, extra light olive oil, etc.
  • Spices – a pinch of Cinnamon & Nutmeg

These are the ingredients that we would use to make homemade chocolate chip cookies without eggs. However, if you would try this easy chocolate chip cookie recipe with eggs, then simple omit Baking Powder, Milk and Refined Oil and use 1 whole egg and 1 yolk, instead.

Chocolate Chip Cookies Recipe Highlights

Whichever way you try this choco chip cookies recipe, it is a total gamechanger. I am pretty sure after trying my way, you will never go back to your old chocolate chips cookies recipe, leave alone buying them.

The recipe is quite simple after you have gathered all the chocolate chip cookies ingredients at one place. Simply whisk the melted butter with sugar till it becomes smooth and then add rest of the ingredients in it till you get a soft and supple lump of dough.

The nest step is where you have to be very careful and patient. That is chilling the dough. I cannot emphasize enough on how important it is to chill the chocolate chip cookie dough for at least 30 minutes before baking.

chocolate chip cookies dough

I have seen many recipes which tell you to stick the entire lump of dough into the freezer for chilling. But I suggest you divide the dough into equal portions for the cookies and then chill it. Scooping out soft chocolate chip cookie dough is far easier than working with the chilled and hardened dough!

There are several reasons to chill your cookie dough. First the dough gets rested and the cookies have a much better texture. As the butter hardens up, you get chunky and chewy cookies, rather than those flat-out crunchy ones. Plus the flavours develop as it gets rested.

For chilling the dough, simply line a baking sheet with a parchment paper and scoop out a tablespoon full of the dough to plonk it over the sheet. Once you have divided the entire cookie dough, stick it into your fridge if you are planning to bake them fresh. Otherwise, wrap the tray with clingfilm sheet if you wish to bake them later.

When you are ready to bake, simply pre-heat your oven at 180C and line these cookie dough balls on a baking tray with 2 inches gap in between. They spread very little as they are chilled and rested. Bake them till they turn golden at the edges and the base has turned firm.

The top of the cookies might still feel soft to touch but don’t worry. They will firm up as they are kept on a wire rack to cool.

Make-ahead or Freezing Option

As I told you earlier, this chocolate chip cookie dough can be frozen easily. Like I like to divide the entire cookie dough into two parts, bake one half and freeze the rest half of it for later emergency chocolate chip cookie cravings. They stay well frozen for over a month, beyond that I have never tried. Well, I get such cookie cravings too often for them to last!

These cookies, once baked, stay well for over a week in an airtight container. Keep them at a cool and dry place for better storage.

Few more Dessert recipes to entice your sweet buds:

Have you tried this recipe? I would love to hear about it.
Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further.

Eggless Chocolate chip Cookies Recipe
Prep Time
10 mins
Cook Time
20 mins
Chilling Time
30 mins
Total Time
1 hr
 

This eggless Chocolate chip Cookies recipe will make you forget all the choco chip cookie recipes that you might have tried till now. These are chunky with a crunchy exterior and chewy at the centre. These are the perfect chewy chocolate chip cookies that come loaded with dark chocolate choco chips, just as we like it.

Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate Recipes, Cookies Recipe, Eggless Recipes
Servings: 17 Cookies
Author: Priyanka
Ingredients
  • 1 cup All Purpose Flour + 2tsp
  • ½ tbsp Cornflour
  • ¼ cup Butter
  • ½ cup Brown Sugar
  • ¼ cup Granulated Sugar
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • 1 tsp Refined Oil
  • 5 tbsp Milk
  • ¼ cup Chocolate Chips
  • 1 tsp Vanilla Extract
  • tsp Nutmeg Powder
  • tsp Cinnamon Powder
Instructions
  1. Whisk the melted butter with brown sugar, granulated sugar, & vanilla extract for around 2 minutes or till you see it has turned fluffy.

  2. Now add the dry ingredients and milk and whisk just till everything combines. Do not over mix.

  3. Dump the chocohips in it and mix using a spatula.

  4. Line a baking tray with a parchment paper and scoop out a tablespoon of cookie dough and place them on the sheet. You should get somewhere around 17-18 cookies here

  5. Chill it for 30 minutes.

  6. When you are ready to bake, pre-heat the oven at 180C or 325F. Place the cookie dough balls 2-3 inches apart on a baking tray and bake them for 18 minutes or so.

    Once ready the edges should have turned golden and the base of the cookie should be dry.

  7. Take them out and allow them to cool on the same baking tray for 5 minutes before placing them on a wire rack.

  8. Store them in an airtight container for a week to 10 days in a cool & dry place.

How long do you bake Choco Chip Cookies?

The baking time for Choco Chip cookies depend upon the size of the cookies. Once the edges of the cookies turn golden, then they are ready. The top might still feel soft to touch but it will harden up as the cookies are allowed to chill.

How do you make chocolate chip cookies without eggs?

Replace the eggs with milk, baking powder and oil in a chocolate chip cookie recipe to make it eggless. For exact measurements read my recipe for eggless chocolate chip cookies recipe.

What are the best chocolate chip cookies?

In my opinion, homemade chunky chocolate chip cookies are the best. These are always made fresh with best quality ingredients, hence quality wise and taste wise these are unbeatable.

What are the ingredients in eggless chocolate chip cookies?

For eggless chocolate chip cookies you will need flour, butter, sugar, chocolate chips, milk and leavening agent like baking soda and baking powder.

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