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Easy Indian Dinner Recipes for Family Get a collection of Indian lunch-dinner recipes - Vegetarian, Non-Vegetarian, Snacks, Gluten-free, Vegan, Bengali Niramish (No-Onion, No-Garlic), Snacks & Baking for beginners

No-Onion, No-Garlic Chana Masala or Chickpea Curry [Video Recipe]

We all love Chole Bhaturey or Chickpea Curry from the nearby street food joint. In North India, it is almost worshiped as the ‘King of all Breakfasts’! How about making this national comfort food of Chana Masala recipe at home? It is actually easier than imagined! Here I have shared way of cooking Chana Masala in 2 ways! ‘Coz you never know what you crave for, right? So, bookmark this recipe and try it whenever you crave for some Indian restaurant style Chana Masala

How to make perfect Bengali Luchi

Luchi is an unleavened and deep-fried Indian flatbread made exclusively by the people of states in the eastern region of India. Popularly known as ‘Bengali-style Luchi’, the dough is made with all-purpose flour, hence its pristine white appearance. Usually reserved for a special occasion, it is often paired with Bengali Mutton Roast or Kosha Mangsho, Chana Dal or Bengali Cholar Dal or Potato Curry or Niramish Aloo Dum.

Punjabi Palak Paneer Recipe

Palak Paneer is probably one of the most popular dishes in any Indian restaurant. It is a creamy and luscious spinach gravy with cubes of cottage cheese (or Indian fresh cheese) in it. It is mildly spicy, extremely delicious and tastes just out-of-world with butter slathered naans. It is gluten-free and power-packed with essential vitamins and minerals.

Hinger Kochuri│Bengali Hing ke Kachori Recipe

This Hinger Kochuri is an Easter Indian flatbread recipe where pastry dough balls are stuffed with a pungent & spicy filling made of Asafoetida or Hing, and then flattened and deep-fried. It is puffy, crispy and a perfect side to a potato curry or perhaps cholar dal, if you are a lentil lover like me.

Kala Chana Recipe | Black Chickpeas Stir-fry

Black chickpeas curry or kala chana is a variant of garbanzo beans which is indigenous to south Asian countries. Popularly known as Bengal gram, chole, Egyptian pea or desi (native) chana. With higher fibre content and lower glycemic index, it is very popular in curries, stews and salads.

Top Meal Ideas with Luchi

Luchis or Bengali Pooris are traditional Indian unleavened flatbreads, which are rolled and deep-fried in ghee or clarified butter. A quintessential part of Bengali party menu, it is often paired with Niramish Aloo Dum, or if someone is feeling indulgent, then Kosha Mangsho or Bengali Mutton Pot Roast.

Mix Vegetable Soup Recipe

Since winter is just around the corner, its time to get our hearty and easy soup recipes sorted! This mix vegetable soup recipe is a …

Kolkata Chicken Egg Roll Recipe

কাঠি রোল aka skewer roasted kebabs rolled inside an Indian flatbread (Parantha) along with sauces and salad. This salad most often comprises of sliced Onion, chopped Green chilies, cucumber and even cabbage sometimes. Egg-Chicken Roll is a perfect on-the-go kind of food which can be grabbed while you are on the way to your work or coming back.