Easy Indian Dinner Recipes for Family Get a collection of Indian lunch-dinner recipes - Vegetarian, Non-Vegetarian, Snacks, Gluten-free, Vegan, Bengali Niramish (No-Onion, No-Garlic), Snacks & Baking for beginners
We all love Chole Bhaturey or Chickpea Curry from the nearby street food joint. In North India, it is almost worshiped as the ‘King of all Breakfasts’! How about making this national comfort food of Chana Masala recipe at home? It is actually easier than imagined! Here I have shared way of cooking Chana Masala in 2 ways! ‘Coz you never know what you crave for, right? So, bookmark this recipe and try it whenever you crave for some Indian restaurant style Chana Masala
Luchi is an unleavened and deep-fried Indian flatbread made exclusively by the people of states in the eastern region of India. Popularly known as ‘Bengali-style Luchi’, the dough is made with all-purpose flour, hence its pristine white appearance. Usually reserved for a special occasion, it is often paired with Bengali Mutton Roast or Kosha Mangsho, Chana Dal or Bengali Cholar Dal or Potato Curry or Niramish Aloo Dum.
Palak Paneer is probably one of the most popular dishes in any Indian restaurant. It is a creamy and luscious spinach gravy with cubes of cottage cheese (or Indian fresh cheese) in it. It is mildly spicy, extremely delicious and tastes just out-of-world with butter slathered naans. It is gluten-free and power-packed with essential vitamins and minerals.
This Hinger Kochuri is an Easter Indian flatbread recipe where pastry dough balls are stuffed with a pungent & spicy filling made of Asafoetida or Hing, and then flattened and deep-fried. It is puffy, crispy and a perfect side to a potato curry or perhaps cholar dal, if you are a lentil lover like me.
Black chickpeas curry or kala chana is a variant of garbanzo beans which is indigenous to south Asian countries. Popularly known as Bengal gram, chole, Egyptian pea or desi (native) chana. With higher fibre content and lower glycemic index, it is very popular in curries, stews and salads.
Luchis or Bengali Pooris are traditional Indian unleavened flatbreads, which are rolled and deep-fried in ghee or clarified butter. A quintessential part of Bengali party menu, it is often paired with Niramish Aloo Dum, or if someone is feeling indulgent, then Kosha Mangsho or Bengali Mutton Pot Roast.
Since winter is just around the corner, its time to get our hearty and easy soup recipes sorted! This mix vegetable soup recipe is a perfect way to cozy up with a big bowl of little bit of spice and everything nice. This is my version of pressure cooker mix veg soup that uses bits […]
কাঠি রোল aka skewer roasted kebabs rolled inside an Indian flatbread (Parantha) along with sauces and salad. This salad most often comprises of sliced Onion, chopped Green chilies, cucumber and even cabbage sometimes. Egg-Chicken Roll is a perfect on-the-go kind of food which can be grabbed while you are on the way to your work or coming back.
Best chicken skewers in oven recipe As my quest for easy chicken recipes continues, here’s another super healthy and utterly delicious recipe that practically needs you no fancy ingredients. This Chicken Skewer Kebab recipe is simple, hassle-free and you can easily modify this as per your preferences. How? Continue reading to know more. Chicken Skewer […]
I love Mushrooms and I think this is a great plant-based source of protein. Very aptly this has been called as “vegetarian’s meat”! This Schezwan Mushroom recipe is yet another quick and hassle-free stir-fry dish that can be done in no time at all. If you wish to purchase a high-resolution version of this recipe […]
How to make Murgh Pulao or Chicken Pulao without fuss? This Chicken Pulao recipe is again an one-pot recipe which requires minimum hassle for a delicious meal. The only key point to this recipe is the way of frying the sliced onions so that it gets the golden-brown shade, as we call it birista or […]
Mealmaker or Soya Chunks Curry For Vegan Meal Options Let’s get one fact straight, Soya Chunks are an excellent source of protein for Vegetarians and Vegans alike. And, CHEAP! Soya Chunks Curry is probably one of the most popular recipe among Indian vegetarians who rely on Soyabean products for their protein nourishment. Some studies explain […]
How To Make Dhaba-style Dal Makhani at Home? Aren’t these some dishes which get associated to some of your memories. For instance, this Punjabi dal makhani recipe reminds me of our umpteen road trips we have had as a child and the lunch stopovers at rustic Indian roadside restaurants or dhabas as we call them […]
দই মাছ | Bengali Doi Maach Recipe for Weekend Indulgences Fish holds a special place in Bengali cuisine. Its versatility makes it perfect for every occasion, as a part of meal plans. Starting with maach bhaja to maacher jhol, this is a must for a hearty Bengali meal. This doi maach recipe marks the beginning […]
Authentic Bengali Kosha Mangsho Recipe For Lazy Sunday Luncheon The Bengali Mutton curry or jhal jhal kosha mangsho is something that we all have grown with. Taking you all back by few years, when mutton prices weren’t as steep as they are today, a Bengali household on Sundays would not pardon a meatless meal for lunch. […]
Treating the Queen of Fishes, Hilsa in the Best Possible Way with Ilish Maach Bhapa Did I just call Ilish maach or Hilsa the queen of fishes? As a ghoti, I might have been ostracized for this had it been a few decades back. However, even I cannot overcome the charm of this particular variety […]