Easy Starter Recipe – Chilli Paneer Recipe
Add some zing to your plate with spicy Chilli Paneer Recipe
Looking For A Vegan Stir fry Recipe?
How to make Easy Paneer Recipes? This recipe is for Spicy Honey Chilli Paneer which goes well with both rice and noodle based dishes.
Your search for quick and easy paneer recipes ends here because I have one of the simplest recipes which can even give chicken recipes run for the money. With availability of a variety of ingredients, making Indian-Chinese food at home has become a child's play. And I am not kidding when I say that even the most amateur cook can whip up this Chilli Paneer recipe in the least of times.Your
- 500 gms Paneer or Cottage Cheese Cut in cubes
- 3 tbsp Refined Oil
- 7-8 Cloves of Garlic Finely Sliced
- 2 Onion Large – Cubed
- 1 Green Capsicum Large – Cubed
- 1 Red/Yellow Bell Pepper Large – Cubed
- 1 tbsp Dark Soy Sauce
- 2 tbsp Honey
- 2 Green Chilies Finely Chopped
- 2-3 tbsp Tomato Ketchup
- 1/4 cup Water
- 1 tsp Cornflour
- 1 tsp White Sesame Seeds Slightly toasted
Heat oil in a pan and fry the garlic for a minute on medium heat.
Then add the Onion, Capsicum and Bell Peppers.
Saute these on high heat for 2-3 minutes.
Meanwhile, mix together the sauces with water and cornflour. Whisk it to make it smooth and lump-free.
Add the paneer cubes and chopped green chilies in the sauted onion and bell peppers. Season it with salt as per taste.
However, be cautious as the Soy Sauce contains salt as well.
Now, add the sauces and stir it well. In a minute it would thicken and become dry. Serve hot with toasted Sesame seeds on the top.