Instant bhaturey recipe

Instant Bhatura [Video Recipe]

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Instant Bhature Recipe for Your Chole Bhature Feast

This instant bhatura recipe is quick, easy and absolutely lip-smacking with a bowl of spicy of chana masala. One of the most popular Indian breakfast dishes, Chole Bhature is often a weekend indulgence for many North Indian foodies. Chole or White Chickpeas cooked with an array of Indian spices gets served with Bhaturey or unleavened Indian flatbread that has been deep-fried in any neutral oil.

The dough for Bhature is primarily made with all-purpose flour, yogurt and a leavening agent. It is allowed to ferment after kneading and before dividing into smaller portions for making the bhaturey.

Since my house is more of a ‘Cornflakes & Oats’ kind of family which prefers lighter breakfast options. At best, we would have sandwich as an indulgence when we would have ample time in our hand. So, dishes like Chole Bhature are often reserved for major meals of the day like lunch or dinner.

Chana Masala Recipe

Previously, I have shared the recipe of No-Onion, No-Garlic Punjabi Chole Recipe here. You can check it out following the link. This Chana Masala recipe is completely Vegan and Gluten-free. And, in terms of Indian diet preferences, it is a Jain Chole Masala recipe or Bengali Niramish Kabuli Cholar recipe.

Among the variety of Indian flatbread, bhature often stand out from the rest because it is made with refined flour and yogurt. As a result it acquires a slight tangy taste. Ideally, the dough is left to ferment for a couple of hours so that it develops some air into it. This gives the deep-fried breads a crunch to them.

How to make Instant Bhatura – Ingredients list

  • Maida or All-purpose Flour
  • Semolina or Sooji Chiroti – try to find the finest one
  • Carrom Seeds or Ajwain
  • Yogurt – use hung curd or Greek Yogurt – for vegan version or for those who have a dairy intolerance, they can use Soda Water instead.
  • Salt

Different ways of making Instant Bhatura

There are other instant recipes for making Bhatura using ENO Fruit Salt, Baking Soda or even Soda Water.

However, I have found that this instant bhature recipe is equally good where it is crunchy when hot and as it cools, it stays soft rather than turning leathery and chewy.

Related read: How to make Yogurt at home.

Some Indian Flatbread recipe you can check out!

Here on my blog, I have already covered some of the most popular Indian flatbread recipes like simple Chapattis or Roti which is eaten almost daily with a variety of side dishes. There’s an Instant Naan recipe which goes superbly well with rich gravies like Paneer Butter Masala or Chicken Khada Masala. You can check them out there.

Have you tried this recipe? I would love to hear about it.
Tag me on Instagram @speakingaloud_hashdiaries or Facebook @hashdiaries and I will share it further.

Instant Bhature Recipe
Prep Time
10 mins
Cook Time
15 mins
Resting Time
15 mins
Total Time
25 mins
 

Instant Bhature Recipe for Your Chole Bhature Feast

One of the most popular Indian breakfast dishes, Chole Bhature is often a weekend indulgence for many North Indian foodies. Chole or White Chickpeas cooked with an array of Indian spices gets served with Bhaturey or unleavened Indian flatbread that has been deep-fried in any neutral oil.

Course: Main Course
Cuisine: Punjabi
Keyword: Chole Bhaturey, Punjabi Recipes, Yogurt Recipes
Servings: 2 People
Author: Priyanka
Ingredients
  • 2 cups of All Purpose Flour or Maida
  • 1 cup Sooji or Semolina Fine grained
  • 1 tsp Carrom Seeds or Ajwain
  • 1 cup Yoghurt Approx
  • Oil to fry
Instructions
  1. Mix the Flour and Semolina. Add Carrom seeds. 

    Now taking a spoonful of Yogurt each time, start kneading the dough. It took me a cup of Yogurt to make the dough, however, it differs every time as the consistency of the yogurt differs.

  2. The dough has to be tight just like you knead for pooris. If you knead it soft, then it will get sticky while rolling the bhature.

  3. Heat oil in a deep pan. Take a golf-size ball of the dough and flatten it with a rolling pin on an oiled surface.

  4. Deep fry each of them till golden.

  5. Serve hot with chole or chana masala.

Recipe Video

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instant bhatura recipe
Chana Masala Recipe vegan glutenfree
vegan gluten free chana masala recipe

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