Jeera Aloo aka Turmeric & Cumin Roasted Potatoes Recipe is the perfect example of a vegan – gluten-free Indian recipe. Widely popular as a fasting dish in India, this recipe with roasted potatoes can be whipped up in just a couple of minutes. With the earthy flavor of cumin seeds combined with the tang of lemon juice and the crunch of fresh coriander leaves, this dish would leave you craving for more.
What is meant by Fasting Recipes?
During Indian festivals, many people observe a strict vegetarian diet which is often grain-free. A satvik diet is followed which includes fresh fruits, dried fruits & nuts, vegetables like potatoes, carrots, sweet potatoes, etc., Tapioca pearls or Sabudana, Sama ke Chawal or Millets, Water Chestnut Flour or Kuttu ka Aata or Singhare ka Aata, Rock Salt, etc.
Essentially, all the tamsik food items are to be avoided, such as meat, fish, eggs, grains, vegetables like onion, garlic or any string-flavored item.
Dairy products are allowed for consumption during such fasting period.
This recipe for Jeera Aloo is hugely popular with those who are observing fasts for various religious sentiments. Of course, during the fasting occasions, it won’t be served along Puris/Luchis as grains aren’t allowed. But often they are consumed as a standalone dish, probably paired with a bowl of Yogurt for extra nourishment.
Easy Indian Food Recipe for Indian Lunch Ideas
This Indian cumin roasted potatoes recipe is hugely popular as an Indian lunch box idea. It’s a dry preparation with minimum ingredients thus making it a quick recipe for hurried mornings. Also, there are chances of drippings and leakage, thus no more soiling your lunch bags!
Plus, you can do the meal prep beforehand as well. Boil and cook the potatoes the previous night to cut down the cooking time to half. Pair it with Pooris or Luchis, or Paranthas for a delicious lunch meal at the office.
If you are looking for Indian lunch ideas for kids then you are just in luck. Kids love this roasted potato recipe. This is a perfect finger food recipe for kids to make them eat food on their own. It is mess-free yet delicious for kids who are fussy to eat!
And, you know what helps in the hurried mornings when you are struggling to put together a lunchbox? Potato Recipes! I have a bunch of them here.
Looking for more Indian fasting recipes popular during festivals
- Sabudana Khichdi Recipe
- Kala Chana Recipe | Black Chickpeas Stir-fry
- Jeera Aloo | Pan Roasted Potatoes Recipe
- Dahi Aloo | Potato in Yogurt Curry Recipe
Jeera Aloo aka Turmeric & Cumin Roasted Potatoes Recipe is the perfect example of vegan – gluten free Indian recipe. Widely popular as a fasting dish in India, this recipe with roasted potatoes can be whipped up in just couple of minutes. With the earthy flavour of cumin seeds combined with the tang of lemon juice and the crunch of fresh coriander leaves, this dish would leave you craving for more.
- 4 Potatoes Medium size, Boiled
- ½ tsp Cumin Seeds or Jeera
- 2 tbsp Mustard Oil
- ¼ tsp Hing or Asafoetida
- Salt to Taste
- ¼ tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1½ tsp Coriander Powder
- 1 tsp Lemon Juice
Heat oil in a pan and temper it with Hing or Asafoetida and Cumin Seeds. As they splatter, add the boiled potatoes, cut in cubes.
Add the salt and turmeric powder and fry till they turn crisp.
Now add the powdered spices like cumin powder and coriander powder. Give everything a mix.
Now turn off the heat and add the lemon juice. Serve hot with some finely chopped fresh coriander leaves.