This kathal ke kebab recipe uses unripened jackfruit, or kathal, to give us a delicious vegetarian kebab recipe for everybody to enjoy. No exaggerations, but this super-easy and delicious vegetable kebab recipe using young kathal or jackfruit might turn you into a veggie lover!

Kathal kebab has the same texture as regular kebabs, so you aren’t missing out on anything there. Plus, it is completely plant-based, making it perfect for party menus or gatherings where you are serving people with different diet preferences. For your next party or dinner gathering, try this veg kebab recipe.

Jackfruit Cutting Tutorial Video

Kathal ke kebab recipe ingredients

• 2 cups of pre-boiled Kathal or jackfruit, approx. 200 gms
• 1 cup of pre-boiled Kachhe Kele or green banana (1 no.)
• 1 cup of pre-boiled Potatoes (1 no.) – optional
• 1 bread – toasted & ground – replace with Cornflour/Besan or Gram Flour/Arrowroot Powder for gluten-free option
• 1 inch Ginger
• 2 Green Chilies
• 1/2 cup Coriander leaves
• Salt
• 1/2 tsp Turmeric Powder
• 1/2 tsp Garam Masala Powder
• 1/2 tsp Red Chili Powder
• 1 tsp Red Chili flakes

Kathal kebab recipe instructions

• Mix all the ingredients listed above in a large mixing bowl and make a smooth dough out of them
• Divide it into 8 equal parts. Now roll each of them between your palms and flatten them into round discs
• Heat any refined oil in a pan and fry the kebabs in 2 batches
• Serve hot with chutneys.

Serving suggestions

These kathal ke kebabs go particularly well with the Indian Mint-Coriander Green Chutney Recipe. Add a side of green salad for a tasty and easy party appetiser idea.

More jackfruit or kathal recipes

• Kathal Bichir Tarkari Shorshe Bata Diye Recipe
• Korma-style Kathal Ki Sabji Recipe
• Instant Pot Niramish Echorer Dalna | Jackfruit Curry Recipe

Ready to cook? Pin this recipe, share it with friends, and explore more Bengali classics on our blog. Happy cooking!

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Kathal ke Kebab | कटहल के कबाब 

Priyanka

This kathal ke kebab recipe uses unripened jackfruit or kathal to give us a delicious vegetarian kebab recipe for everybody to enjoy. No exaggerations, but this super-easy and delicious vegetable kebab recipe using young kathal or jackfruit might turn you into a veggie lover!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Appetizer, Snack

Cuisine Indian

Servings 8 Kebabs

Equipment

• MagicBullet Blender
• Stove Top
• Non-stick frying pan
• Silicon Spatula

Ingredients

  

• 2 cups pre-boiled Kathal or Jackfruit approx 200 gms
• 1 cup pre-boiled Kachhe Kele or Green Banana 1 no.
• 1 cup pre-boiled Potatoes 1 no.
• 1 bread- toasted & grinded
• 1 inch Ginger
• 2 Green Chilies
• 1/2 cup Coriander leaves
• Salt
• 1/2 tsp Turmeric Powder
• 1/2 tsp Garam Masala Powder
• 1/2 tsp Red Chili Powder
• 1 tsp Red Chili flakes

Instructions

 

• Mix all the ingredients and make a smooth dough out of it
  2 cups pre-boiled Kathal or Jackfruit, 1 cup pre-boiled Kachhe Kele or Green Banana, 1 cup pre-boiled Potatoes, 1 bread- toasted & grinded, 1 inch Ginger, 2 Green Chilies, 1/2 cup Coriander leaves, Salt, 1/2 tsp Turmeric Powder, 1/2 tsp Garam Masala Powder, 1/2 tsp Red Chili Powder, 1 tsp Red Chili flakes
• Divide it into 8 equal parts. Now roll each of them between your palms and flatten them into round discs
• Heat any refined oil in a pan and fry the kebabs in 2 batches
• Serve hot with chutneys.

Keyword Appetizer Recipes, Jackfruit recipes, Kebab Recipes, Party Food, Vegan Recipes, vegetarian recipes

This post was first published on January 17, 2020, and later republished, with a more elaborate description of the recipe.

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