Kolkata Style Veg Chowmein Recipe

Kolkata-style Veg Chowmein is a popular Indian dish that is popularly sold at street side stalls all around the city of Kolkata. It is a spicy and savory noodle dish that is bursting with flavor and is a favorite among vegetarians. Here is a complete guide to preparing the perfect Kolkata Style Veg Chowmein recipe in your own kitchen.

If you’re a fan of Indian cuisine, chances are you’ve tried or at least heard of Kolkata-style Veg Chowmein. This dish, which originated in the bustling city of Kolkata (formerly known as Calcutta), is a popular street food that has since become a staple in Indian households and restaurants worldwide.

What’s special about Kolkata Chowmein?

Kolkata-style Veg Chowmein is a type of stir-fried noodle that is typically made with a variety of vegetables and a spicy sauce. The noodles used in the dish are usually egg noodles or Chinese-style wheat noodles that have been boiled and then stir-fried with vegetables like cabbage, carrots, and bell peppers.

Now that you know a little bit about the history and ingredients of Kolkata-style Veg Chowmein, let’s get into the recipe itself. Here’s how to make it:

How to make Kolkata Veg Chowmein – Ingredients list

• 2 x 200 gms Noodles pack
• 2 cups mixed vegetables – onions, bell pepper, baby corn, spring onion
• 2 tbsp vegetable oil
• Sauces – soy sauce, vinegar, ketchup, chili sauce
• 2 garlic cloves, sliced
• Salt, to taste
• Fresh cilantro or scallions, for garnish

Step-by-step instructions for this Veg Chowmein recipe in Kolkata style

• Cook the noodles according to package instructions until they are al dente. Drain and set aside.
• Heat the vegetable oil in a large wok or frying pan over high heat.
• Drop the sliced garlic and stir till it becomes fragrant and slightly golden
• Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender but still crispy
• Now add the sauces and give everything a stir
• Add the cooked noodles to the pan and stir-fry for 2-3 minutes until everything is well combined
• Garnish with spring onion and serve hot

Tips on how to make perfect Kolkata Veg Chowmein:

1. Prepare the noodles and vegetables in advance to make the cooking process faster
2. Only half cook the noodles so that when you stir fry them with veggies and sauces, it retains their non-sticky texture
3. Use a wok or large frying pan to give the dish the perfect texture
4. Cook the veggies in stages as per their cooking time. For instance, carrots need a longer time to soften whereas spring onion should be added at the end to retain its crunchiness
5. Cook the dish on high heat to ensure that the noodles don’t get mushy

Kolkata Style Veg Chowmein: A Fusion of Indian and Chinese Cuisine

This street-style veggie chowmein is a great example of the fusion of Indian and Chinese cuisine. Kolkata has a long history of cultural exchange and migration, and the city’s food reflects this diversity. The Chinese community in Kolkata has been around for over 200 years and has had a significant influence on the city’s cuisine.

One of the most famous examples of this culinary fusion is Kolkata-style Vegetable Chowmein. The dish takes traditional Chinese stir-fried noodles and gives them a spicy Indian twist with the addition of aromatic spices and vegetables.

Not only is Kolkata-style Veggie Chowmein delicious, but it’s also a healthy meal option. The dish is packed with nutrients from the variety of vegetables used, including fiber, vitamins, and minerals. Kolkata-style Veg Chowmein is a delicious and easy-to-make dish that is perfect for vegetarians

Whether you’re looking for a quick and easy meal or something a little more adventurous, Kolkata style Veg Chowmein is sure to satisfy your cravings. So go ahead, give it a try, and savor the flavors of Kolkata in every bite.

Few easier noodle & pasta recipes from the Blog

• Sausage Noodles Stir-fry Recipe
• Creamy Chicken Stroganoff Pasta Recipe
• Bacon and Farfalle Pasta Recipe In Creamy Sauce

Have you tried this recipe? I would love to hear about it.
Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further.

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Kolkata Style Veg Chowmein Recipe

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Looking for a delicious and authentic Kolkata style veg chowmein recipe? Look no further! Our recipe is packed with flavor and easy to make at home. Get step-by-step instructions and expert tips to make your chowmein perfect every time. Try it out today!

Course: Breakfast, Snack

Cuisine: Bengali, Indian

Keyword: Chowmein Recipe, Kolkata Street Food, Noodles Recipes, Street Food, Vegan Recipes, vegetarian recipes

Servings: 4 people

Author: Priyanka

Ingredients

• 2 200 gms Noodles pack
• 2 cups Mixed vegetables onions, bell pepper, baby corn, spring onion
• 2 tbsp Vegetable oil
• Sauces soy sauce, vinegar, ketchup, chili sauce
• 2 Garlic cloves sliced
• Salt to taste
• Fresh cilantro or scallions for garnish

Instructions

1. Cook the noodles according to package instructions until they are al dente. Drain and set aside.
2. Heat the vegetable oil in a large wok or frying pan over high heat.
3. Drop the sliced garlic and stir till it becomes fragrant and slightly golden
4. Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender but still crispy
5. Now add the sauces and give everything a stir
6. Add the cooked noodles to the pan and stir-fry for 2-3 minutes until everything is well combined
7. Garnish with spring onion and serve hot

Recipe Video

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