This kids-friendly Mango Iced Tea is the perfect summer iced tea recipe that combines the mango flavor with refreshing tea. A fruit tea recipe like this one brings a change from the traditional chai recipe which is usually consumed in a typical Indian household all year long. Plus, who doesn’t love mangoes? This fruit tea recipe gives you another delicious way to enjoy summer fruit uniquely.

This delightful blend of sweet mango and chilled tea is super easy to make. It is perfect for lazy afternoons or weekend brunches with friends and family. Make sure to make an extra pitcher because your guests are going to love it!

Table of Contents

Mango Iced Tea Ingredients

4 cups water
4 black tea bags. You can also use black tea leaves for more flavor, or green tea in case you do not have black tea available.
1 ripe mango, peeled and diced
1/4 cup honey or sugar (adjust to taste)
Ice cubes
Fresh mint leaves for garnish (optional)

Mango Fruit Tea Recipe Instruction

Step 1: Steep the Tea
1. In a saucepan, bring 4 cups of water to a boil over medium-high heat.
2. Once the water reaches a boil, remove it from the heat and add the black tea bags.
3. Let the tea bags steep in the hot water for about 5-7 minutes, or until the desired strength is reached.
Step 2: Prepare the Mango Puree
1. While the tea is steeping, prepare the mango puree by blending the diced mango with sugar and mint leaves in a blender or food processor until smooth.
Step 3: Combine Tea and Mango Puree
1. In a large pitcher, pour the brewed tea (sieve if using tea leaves) and mango puree.
2. Stir well to combine, ensuring the mango puree is evenly mixed throughout the tea.
Step 4: Chill or Serve
1. You may refrigerate the pitcher for a couple of hours before serving.
2. Or you may serve it immediately on ice.

Serving Ideas

Serve your refreshing Mango Iced Tea alongside finger sandwiches such as cucumber sandwiches, or any other light snacks of your choice for a delightful afternoon treat.

Simple yet sensational, this Mango Iced Tea recipe is perfect for beating the summer heat! Whether you’re lounging by the pool or hosting a brunch gathering, this fruity sweet tea recipe is sure to be a hit. So, grab your ingredients and get brewing – your taste buds will thank you!

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Mango Iced Tea

Priyanka

This Mango Iced Tea is the perfect summer iced tea recipe that combines the mango flavor with refreshing tea. A fruit tea recipe like this one brings a change from the traditional chai recipe which is usually consumed in a typical Indian household all year long. Plus, who doesn't love mangoes? This fruit tea recipe gives you another delicious way to enjoy summer fruit uniquely.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 4

Total Time 9

Course Drinks

Cuisine Indian

Servings 6 serves

Equipment

Stove Top
Sauce Pan
MagicBullet Blender
Mixing Bowl
Pitcher or Carafe

Ingredients

4 cups filtered water
4 black tea bags. You can also use black tea leaves for more flavor or green tea in case you do not have black tea available.
1 ripe mango peeled and diced
1/4 cup honey or sugar adjust to taste
Ice cubes
Fresh mint leaves for garnish optional

Instructions

Step 1: Steep the Tea

In a saucepan, bring 4 cups of water to a boil over medium-high heat.
4 cups filtered water
Once the water reaches a boil, remove it from the heat and add the black tea bags.
4 black tea bags.
Let the tea bags steep in the hot water for about 5-7 minutes, or until the desired strength is reached.

Step 2: Prepare the Mango Puree

While the tea is steeping, prepare the mango puree by blending the diced mango with sugar and mint leaves in a blender or food processor until smooth.
1 ripe mango, 1/4 cup honey or sugar, Fresh mint leaves

Step 3: Combine Tea and Mango Puree

In a large pitcher, pour the brewed tea (sieve if using tea leaves) and mango puree.
Stir well to combine, ensuring the mango puree is evenly mixed throughout the tea.