This kids-friendly Mango Iced Tea is the perfect summer iced tea recipe that combines the mango flavor with refreshing tea. A fruit tea recipe like this one brings a change from the traditional chai recipe which is usually consumed in a typical Indian household all year long. Plus, who doesn’t love mangoes? This fruit tea recipe gives you another delicious way to enjoy summer fruit uniquely.
This delightful blend of sweet mango and chilled tea is super easy to make. It is perfect for lazy afternoons or weekend brunches with friends and family. Make sure to make an extra pitcher because your guests are going to love it!
Mango Iced Tea Ingredients
- 4 cups water
- 4 black tea bags. You can also use black tea leaves for more flavor, or green tea in case you do not have black tea available.
- 1 ripe mango, peeled and diced
- 1/4 cup honey or sugar (adjust to taste)
- Ice cubes
- Fresh mint leaves for garnish (optional)
Mango Fruit Tea Recipe Instruction
- Step 1: Steep the Tea
1. In a saucepan, bring 4 cups of water to a boil over medium-high heat.
2. Once the water reaches a boil, remove it from the heat and add the black tea bags.
3. Let the tea bags steep in the hot water for about 5-7 minutes, or until the desired strength is reached. - Step 2: Prepare the Mango Puree
1. While the tea is steeping, prepare the mango puree by blending the diced mango with sugar and mint leaves in a blender or food processor until smooth. - Step 3: Combine Tea and Mango Puree
1. In a large pitcher, pour the brewed tea (sieve if using tea leaves) and mango puree.
2. Stir well to combine, ensuring the mango puree is evenly mixed throughout the tea. - Step 4: Chill or Serve
1. You may refrigerate the pitcher for a couple of hours before serving.
2. Or you may serve it immediately on ice.
Serving Ideas
Serve your refreshing Mango Iced Tea alongside finger sandwiches such as cucumber sandwiches, or any other light snacks of your choice for a delightful afternoon treat.
Simple yet sensational, this Mango Iced Tea recipe is perfect for beating the summer heat! Whether you’re lounging by the pool or hosting a brunch gathering, this fruity sweet tea recipe is sure to be a hit. So, grab your ingredients and get brewing – your taste buds will thank you!
More Summer Drink Recipes
- How to Make Homemade Mango Frooti – Summer Drinks Recipe
- Virgin Mango Mojito Recipe
- Aam Pora Sharbat | Bengali Aam Panna
- Strawberry Lemonade Recipe
- Virgin Bloody Mary Recipe [Video Recipe]
Have you tried this recipe? I would love to hear about it. Please leave a comment and star rating if you loved my recipes. It would help this post to reach more readers. Thank you!
Follow me or Subscribe to my Channel
This Mango Iced Tea is the perfect summer iced tea recipe that combines the mango flavor with refreshing tea. A fruit tea recipe like this one brings a change from the traditional chai recipe which is usually consumed in a typical Indian household all year long. Plus, who doesn't love mangoes? This fruit tea recipe gives you another delicious way to enjoy summer fruit uniquely.
- 4 cups filtered water
- 4 black tea bags. You can also use black tea leaves for more flavor or green tea in case you do not have black tea available.
- 1 ripe mango peeled and diced
- 1/4 cup honey or sugar adjust to taste
- Ice cubes
- Fresh mint leaves for garnish optional
-
In a saucepan, bring 4 cups of water to a boil over medium-high heat.
-
Once the water reaches a boil, remove it from the heat and add the black tea bags.
-
Let the tea bags steep in the hot water for about 5-7 minutes, or until the desired strength is reached.
-
While the tea is steeping, prepare the mango puree by blending the diced mango with sugar and mint leaves in a blender or food processor until smooth.
-
In a large pitcher, pour the brewed tea (sieve if using tea leaves) and mango puree.
-
Stir well to combine, ensuring the mango puree is evenly mixed throughout the tea.
-
You may refrigerate the pitcher for a couple of hours before serving.
-
Or you may serve it immediately on ice.
Leave a Reply