Mushroom Jhal Deva | Mushroom cooked in Mustard Sauce

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Mushroom Jhal Deva –  Recipes for everyday cooking

I think Mushrooms should be included to the prime association of Superfood! I mean, it is super healthy, zero wastage, so easily available and can be enjoyed by all. Most vegans, as well as, vegetarians consider it as a vegetable. So, here is another one of those mushroom recipes from my mom’s kitchen which made its way to mine.

Are you looking for easy mushroom recipe for chapathi?

Well, then you are in luck. This recipe goes superbly well with rotis or chapathi. Otherwise, it is a fantastic side dish to rice and daal meal.

I am building a collection of easy mush room recipes here on my blog. I have already shared Sesame Garlic Mushroom Stir-fry Recipe and along with that I have also shared how to prep Button Mushrooms for cooking. In this post, I have shared tips how to buy them from your local vendor and clean them before cooking. Also, there is hot & spicy Schezwan Mushroom Stir-fry Recipe.

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Mushroom Jhal Deva | Mushroom Cooked in Mustard Sauce

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

This is a quick & easy mushroom recipe for chapathi, ideal for dinners. Very quick to put together, this includes basic ingredients to give you a tasty mushroom recipe

Course: Main Course

Cuisine: Bengali

Keyword: Gluten Free Recipes, Mushroom Recipes, Vegan Recipes

Servings: 3 people

Author: Priyanka

Ingredients

• 1 pack Button Mushrooms Around 200gms
• 3 tbsp Mustard Oil
• 1/4 tsp Nigella Seeds
• 3 Onions sliced Large
• Salt to taste
• 1/2 tsp Turmeric Powder
• 1 tsp Sugar
• 2 tbsp Mustard Seeds Paste
• 2 Green Chilies Finely chopped

Instructions

1. Slice the Mushrooms lengthwise

2. Heat Mustard Oil in a pan and temper it with Kalonji or Nigella Seeds

3. Add the sliced onions and fry till light golden.

4. Add the sliced Mushrooms, Green Chilies, Turmeric Powder and Sugar. Fry this on medium-high heat. It will release some water and then dry up, thus cooking the mushrooms.

5. After that add Salt and Mustard Paste. Stir everything well and let it simmer for 4-5 minutes with the lid on.

6. Once the mushrooms are cooked, you will see that you can cut then in halves using your spatula, serve them with some chopped coriander leaves.