This white chocolate cheesecake truffles recipe is perhaps our latest no-bake cheesecake favourite recipe. These bite-sized chocolate truffle balls with buttery graham cracker centers are perfect no-bake dessert recipes. In case you are craving a cheesecake but do not want to sweat over baking a big one, you can make white chocolate truffles with a cheesecake base inside.
One bite into this pistachio & white chocolate cheesecake truffle and you are hit by the crunch of pistachios and white chocolate hard shell. After this, you get to the best part of the buttery graham cracker center flavored with cardamom. Yes, you heard it right. Cardamom pairs so well with white chocolate and nuts.
Then sit back and relax with a slice of pure heaven in the form of perfectly baked cheesecake truffle balls. In case you wish to scroll past the recipe details, click on “Jump to Recipe” to check out the Recipe Card.
Why you will love this no-bake White Chocolate Cheesecake Truffles that needs only 5 ingredients!
- Just 5 ingredients! This cheesecake truffles recipe with white chocolate & pistachio is the easiest as it can be. So if you have a tub of cream cheese ready in your pantry then you are pretty much all set to get together these white chocolate cheesecake truffle balls
- This recipe will give you fancy-looking chocolate truffles that you have always drooled over
- If you are planning for dessert for your guests over a dinner party then there is nothing that can top these White Chocolate Choco Truffles
- Unlimited Variations. The best thing about these white chocolate cheesecake truffles is that you can play around with flavors. So if you are a big fan of Oreo cookies then you can crush some and roll the truffles in.
How to make no bake Cheesecake Truffles Recipe – Ingredients list
- Digestive Biscuits
- Cream Cheese
- Butter
- Chopped Nuts
- Finely crushed Pistachios
- Cardamom powder
- White Chocolate compound
- Garnishes like Saffron threads, dried rose petals, etc
Step-by-step instructions on how to make White Chocolate Cheesecake Truffles
- Make sure that all your ingredients are at room temperature. This means your Butter and Cream Cheese should be soft
- Start by processing the Digestive Biscuits into a coarse powder
- Take a mixing bowl and whisk together the butter and cream cheese
- Add chopped nuts, cardamom powder and powdered digestive biscuits
- Mix everything together to form a soft dough. Divide it into equal portions and roll them into gold ball sized balls
- If the dough is too soft, refrigerate it to harden it
- Now melt some white chocolate and dip the cheesecake balls
- Take them out and roll them into pistachio crushed into fine powder. Keep them on a seperate tray to allow them to harden
- If you do not want to roll them into nuts, place the chocolate covered cheesecake truffles on the tray to harden up before drizzling some more white chocolate. Place the granishes on them and serve
Equipments in use
Mixing Bowl | Electric Chopper
In case you are looking for Cheesecake recipes, here’s few from my blog:
Have you tried this recipe? I would love to hear about it.
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This white chocolate cheesecake truffles recipe is perhaps our latest no-bake cheesecake recipe. These bite-sized chocolate truffle balls with buttery graham cracker centers are perfect no-bake dessert recipes. In case you are craving a cheesecake but do not want to sweat over baking a big one, you can make white chocolate truffles with a cheesecake base inside.
- 12 nos. Digestive Biscuits
- 50 gms Cream Cheese
- 2 tbsp Butter
- ¼ cup Chopped Nuts
- ¼ cup Finely crushed Pistachios
- ½ tsp Cardamom powder
- White Chocolate compound
- Garnishes like Saffron threads dried rose petals, etc
-
Make sure that all your ingredients are at room temperature. This means your Butter and Cream Cheese should be soft
-
Start by processing the Digestive Biscuits into a coarse powder
-
Take a mixing bowl and whisk together the butter and cream cheese
-
Add chopped nuts, cardamom powder and powdered digestive biscuits
-
Mix everything together to form a soft dough. Divide it into equal portions and roll them into gold ball sized balls
-
If the dough is too soft, refrigerate it to harden it
-
Now melt some white chocolate and dip the cheesecake balls
-
Take them out and roll them into pistachio crushed into fine powder. Keep them on a seperate tray to allow them to harden
-
If you do not want to roll them into nuts, place the chocolate covered cheesecake truffles on the tray to harden up before drizzling some more white chocolate. Place the granishes on them and serve
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