Learn how to make delicious homemade mango frooti with this easy-to-follow recipe guide. Perfect for hot summer days, this refreshing drink is sure to be a hit with family and friends!
How to Make Homemade Mango Frooti – Summer Drinks Recipe
Aloo Beans Sabji – Potatoes and Green Beans
This Aloo Beans sabji is a popular Indian side dish with chapatti that comes together real quick. French beans are an all-year-round vegetable that is an excellent source of essential vitamins and minerals, not to mention dietary fibers.
20+ Top Meal Ideas with Bengali Luchi
Bengali Luchi is a traditional Indian unleavened flatbread, which are rolled and deep-fried in ghee or clarified butter. A quintessential part of Bengali party menu, it is often paired with Niramish Aloo Dum, or if someone is feeling indulgent, then Kosha Mangsho or Bengali Mutton Pot Roast.
30+ Best Jamai Sashti Menu Ideas
|| JAMAI SASHTI || জামাই ষষ্ঠী || Simply put, it can be called Son-in-law’s Day. And in order to celebrate the day, Bengali sasuri maa’s aka mother-in-law usually prepares an elaborate jamai sashti menu list that often includes the best of Bengali traditional recipes from her culinary repertoire!
Chingri Macher Paturi | Steamed Prawns in Banana Leaf
Chingri Macher Paturi is a traditional Bengali dish that is steamed in banana leaves. This recipe is easy to follow and perfect for seafood lovers who want to enjoy authentic Bengali flavors. In this blog post, you will get step by step guide to marinating the prawns in spices and coconut, wrapping them in banana leaves, and cooking them to perfection.
Aam Pora Sharbat | Bengali Aam Panna
This Aam Panna drink or Bengali Aam Pora Shorbot is the most refreshing drink, perfectly suitable for the upcoming summer days. Mangoes are something that we look forward to every year and when the Green Mangoes hit the market first, it becomes absolutely must to make this green mango mocktail.
Kosha Mangsho│Bengali Mutton Pot Roast Recipe
The Bengali jhal jhal kosha mangsho is something that we all have grown up with. Chunky and succulent pieces of goat meat cooked in its own juice till tender enough to fall off the bones, that’s what makes Mutton Kosha so popular. Unlike Bengali Mangshor Jhol or Mutton Curry, Mutton Kosha ranna recipe is a dry preparation, with very little or no gravy. Often reserved for a special occasion, this Mutton Kosha recipe is served with Pulaos like Basanti Pulao or Luchi.