Aloo Beans ki Sabji Recipe - Green Beans & Potato Stirfry recipe

Aloo Beans Sabji – Potatoes and Green Beans

This Aloo Beans sabji is a popular Indian side dish with chapatti that comes together real quick. French beans are an all-year-round vegetable that is an excellent source of essential vitamins and minerals, not to mention dietary fibers.

Bengali Food Combinations - Side Dish with Luchi

20+ Top Meal Ideas with Bengali Luchi

Bengali Luchi is a traditional Indian unleavened flatbread, which are rolled and deep-fried in ghee or clarified butter. A quintessential part of Bengali party menu, it is often paired with Niramish Aloo Dum, or if someone is feeling indulgent, then Kosha Mangsho or Bengali Mutton Pot Roast.

Jamai Sashti Menu List - Jamai Sashti Menu ideas

30+ Best Jamai Sashti Menu Ideas

|| JAMAI SASHTI || জামাই ষষ্ঠী || Simply put, it can be called Son-in-law’s Day. And in order to celebrate the day, Bengali sasuri maa’s aka mother-in-law usually prepares an elaborate jamai sashti menu list that often includes the best of Bengali traditional recipes from her culinary repertoire!

Traditional Chingri Macher Paturi recipe in Banana leaf

Chingri Macher Paturi | Steamed Prawns in Banana Leaf

Chingri Macher Paturi is a traditional Bengali dish that is steamed in banana leaves. This recipe is easy to follow and perfect for seafood lovers who want to enjoy authentic Bengali flavors. In this blog post, you will get step by step guide to marinating the prawns in spices and coconut, wrapping them in banana leaves, and cooking them to perfection.

Aam porar Sherbet - Bengali Aam Panna served with ice

Aam Pora Sharbat | Bengali Aam Panna

This Aam Panna drink or Bengali Aam Pora Shorbot is the most refreshing drink, perfectly suitable for the upcoming summer days. Mangoes are something that we look forward to every year and when the Green Mangoes hit the market first, it becomes absolutely must to make this green mango mocktail.

Bengali Kosha Mangsho - Mutton Curry served in a green ceramic platter

Kosha Mangsho│Bengali Mutton Pot Roast Recipe

The Bengali jhal jhal kosha mangsho is something that we all have grown up with. Chunky and succulent pieces of goat meat cooked in its own juice till tender enough to fall off the bones, that’s what makes Mutton Kosha so popular. Unlike Bengali Mangshor Jhol or Mutton Curry, Mutton Kosha ranna recipe is a dry preparation, with very little or no gravy. Often reserved for a special occasion, this Mutton Kosha recipe is served with Pulaos like Basanti Pulao or Luchi.