Kolkata Street Food Special: Bengali Moglai Porota or Mughlai Parantha As the name suggests, this is another culinary gem from the kitchen of Mughal khansamas. During the period of Muslim rule, the Bengali cuisine, mainly the Dhakai cuisine got immensely inspired and influenced by it. It was during this time when rich and decadent dishes […]
Bengali Satyanarayan Prasad Recipe: Shinni There are two types of people, those who know what Shinni is and I am sure love having it, then there are others who don’t! For those who aren’t familiar have to first know what Satyanarayan Pujo is. It is a puja dedicated to Lord Vishnu and is most often […]
Winter Special Stuffed Parantha Recipe: Sattu Paratha Recipe If there is anything exciting about Indian winters, then it is the variety of food we get to relish. Ranging from variety of veggies that in turn offer a variety of dishes to different Indian stuffed paranthas, these few months are for eating and rejoicing food. This […]
Kurmasana (tortoise pose) is one among such innumerable Yoga asanas, which is highly effective and relevant in today’s world and can empower you to embark on an inward journey which you have never experienced before.
The concept of ‘Master Mind Group’ has always been acknowledged by many ancient traditions and faiths. But its simple practical application to influence future changed the course of modern human existence The practical use of the theory of ‘Master Mind Group’ was first popularized by Napoleon Hill in his famous best-seller ‘Think and Grow Rich’. […]
Rann Utsav – a confluence of cultures, breathtaking beauty and tapestry of vivid colours Every year, the Rann Utsav engulfs the lustrous white desert of Dordo at Kutch with festive extravaganza and vibrancy. Organised by Tourism Corporation of Gujarat, the festival is a melting pot of cultures, sights and sounds, which reflects the distinct spirit […]