This Enchanted Forest Gingerbread Cookie is for those, who like me, always wanted to take the holiday cookie baking game to the next level. Here, I have used my simple no-molasses gingerbread cookie recipe to make this beautiful enchanted forest scene right out of some fairytale. No special cookie cutter required for this. Just a bit of craftwork and steady hands, that’s all you need to make this gorgeous piece of artwork cookie for your Christmas.
This eggless Christmas Plum Cake recipe is the simple and eggless version of the popular Rum-soaked Fruit & Nut Plum Cake Recipe on my blog.
This Toor Dal recipe with seasonal vegetables is a hearty and delicious stew which includes the goodness of lentils and veggies in one dish. Whatever bits and bobs of veggies you have in your vegetable basket, you can combine them into this delicious split pigeon pea curried stew, that can be served with rice or any other flatbread of your choice.
Radhaballavi is a Bengali kachori recipe where the stuffing is made of white lentils or urad dal, khoya and a couple of spices. This is a Bengali dal puri recipe, often reserved for special occasions where it gets served with Aloo Dum and/or Cholar Dal.
This homemade dry hot cocoa mix is the perfect way to keep some provision of comfort handy so that you can whip yourself a mug of delicious hot cocoa drink any time. This hot chocolate recipe with powdered milk makes an amazing edible gift during the holiday seasons
This koraishutir kochuri recipe in Bengali style is a winter special dish, where a spicy filling of peas is filled and stuffed inside the dough before rolling them into deep-fried flatbreads known as kochuri or kachoris. Often paired with spicy potato curry called aloo dum or cholar dal, it makes an indulgent meal fit for the king.