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A popular Indian street food, Dahi Vada or Doi Bora দই বড়া is always a huge hit. It is deep-fried and served with fresh yogurt and a medley of spices, a perfect snack for Indian festivals or family gatherings
This Bandhakopir Tarkari, also known as Bandhakopir Dalna is a winter season’s cult classic Bengali veggie side dish. Bandhakopi or cabbage is finely sliced and then stir-fried with a couple of potatoes, grated ginger and spices. This niramish bandhakopi dalna tarkari is vegetarian and gluten-free.
100% Original Bengali Kumro Torkari or Stir-fried Pumpkin Recipe with classic spice combination of mustard seeds, hing, and green chilies. This kumror chechki is made typically for breakfast or evening snacks to be served with luchis or porotas. What’s interesting about this pumpkin sabzi is that it comes together in absolutely no time.
This Bengali-style paka kodbel makha or wood apple chutney is a classic chutney recipe that uses the fleshy pulp of কদবেল or wood apple mixed with a generous helping of mustard oil with salt and chopped green chilies.
One of the most popular Bengali Vegetarian recipes, this ছানার ডালনা রেসিপি Chanar Dalna is quite a common affair in a Bengali household. Jewel of Bengali food, this is a no-onion, no-garlic Niramish ranna recipe which uses chena or paneer koftas in a curry.
This রুই মাছের ঝাল Rui Macher Jhal recipe is easy and simple Rohu fish Bengali recipes which can be quick and light on the stomach.
Make a big batch of this virgin strawberry mojito mocktail recipe using season’s fresh berries, a handful of mint leaves, and lemons as a refreshing drink