With these Paka Kolar Bora (Banana Fritters), our grandmothers would manage those over-ripened bananas that nobody would touch! These banana fritters is an excellent evening snack idea since they are made with super nutritious bananas, coconut and jaggery. Its a completely vegan, refined-sugar free, paleo-diet friendly and a nut-free recipe.
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Gluten FreeVeganVegetarianIf Chirer Pulao Sounds Too Fancy, Then this is Bengali version of Poha Recipe If Chirer Pulao sounds too …
Serampore or erstwhile Fredriksnagore appears to be just like any other Bengal town, but there is another side to the place which is truly unique and this can be found in its history. The colonial history of this place is particularly fascinating though the history of the place pre-dates the arrival of first Europeans in the subcontinent. The quite little village on the banks of Ganga drew attention of the Danish East India company in 1755 and it sparked the beginning of an exciting time, filled with richness and grandeur.
How many recipes can you claim that you know are super healthy and lip-smacking delicious? Well, this post is about popular Indian street food, Pav Bhaji recipe. This dish is absolutely delicious, even by a kid’s palate and includes a bunch of vegetables rich in vital minerals and vitamins. This is my end-of-the-week clean the fridge Pav Bhaji recipe where I get to finish off the leftover vegetables. This bhaji is a completely gluten-free, paleo-friendly, keto diet-friendly and a vegetarian dish. You can make it vegan by avoiding butter and ghee and using EVOO instead.
There is only one thing that makes me wait for summers and that is Mango. Green as well as ripened, both are awaited with abated breath in my household. First one to reach the markets is always the Green Mango which makes delicious chutneys and a special Bengali sour dal known as Toker Dal. The nomenclature here, need a little bit of explanation. ‘Tok‘ means sour in Bangla, hence, Toker Daal means sour dal. The sour taste essentially comes from the unripened tangy Green Mango. Among the various lentil recipes, this green mango recipe is a staple in every Bengali household during the summer months in India.
Humble Green Banana can be given a glam makeover with a touch of spice and some sparable moments in kitchen. A kanchkolar kofta, if done well can any day give a meat-based dish run for money.