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Vegetarian Quick Paneer Curry Recipe

5 Minutes Quick Paneer Curry Recipe

If you are looking for quick & easy paneer recipes, then nothing tops this. This is flat out the quickest recipe of paneer on my blog. All you need is a slab of fresh paneer and a handful of pantry staple spices to bring this quick paneer recipe together. This is a vegetarian, gluten-free and nut-free recipe, which can be easily modified into vegan by replacing paneer with tofu.

Hinger Kochuri Bengali recipe

Hinger Kochuri│Bengali Hing ke Kachori Recipe

This Hinger Kochuri is an Easter Indian flatbread recipe where pastry dough balls are stuffed with a pungent & spicy filling made of Asafoetida or Hing, and then flattened and deep-fried. It is puffy, crispy and a perfect side to a potato curry or perhaps cholar dal, if you are a lentil lover like me.

niramish mangshor jhol recipe

Niramish Mangshor Jhol Recipe

This is the no-onion, no-garlic Bengali Mutton Curry recipe which is often used to prepare the mutton curry offered to the deity as ‘bhog’. Spiced with Indian spices like black peppercorn, cinnamon and cardamoms, this meat curry or mangshor jhol is a highlight of the Bengali recipes.

Here in this post, apart from sharing my family’s niramish panthar mangshor jhol recipe, I will tell you why this Bengali mangshor jhol is called ‘niramish’ and what is the purpose of this kind of cooking. Let’s start with understanding the concept of ‘niramish’.