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Niramish Pathar Mangsho Recipe

Niramish Pathar Mangsho recipe Jhol recipe | Bhoger Mangshor Jhol recipe

This is the recipe for Bengali Mutton Curry without onion & garlic offered to the deity as ‘bhog’. Spiced with Indian spices like black peppercorn, cinnamon and cardamoms, this meat curry or mangshor jhol is a highlight of the Bengali recipes.

Here in this post, apart from sharing my family’s niramish panthar mangshor jhol recipe, I will tell you why this Bengali mangshor jhol is called ‘niramish’ and what is the purpose of this kind of cooking. Let’s start with understanding the concept of ‘niramish’.

Vegetarian Quick Paneer Curry Recipe

5 Minutes Quick Paneer Curry Recipe

If you are looking for quick & easy paneer recipes, then nothing tops this. This is flat out the quickest recipe of paneer on my blog. All you need is a slab of fresh paneer and a handful of pantry staple spices to bring this quick paneer recipe together. This is a vegetarian, gluten-free and nut-free recipe, which can be easily modified into vegan by replacing paneer with tofu.

Hinger Kochuri Bengali recipe

Hinger Kochuri│Bengali Hing ke Kachori Recipe

This Hinger Kochuri is an Easter Indian flatbread recipe where pastry dough balls are stuffed with a pungent & spicy filling made of Asafoetida or Hing, and then flattened and deep-fried. It is puffy, crispy and a perfect side to a potato curry or perhaps cholar dal, if you are a lentil lover like me.

Sada Aloo Chorchori Tarkari Chechki

Aloo Chorchori | Bengali Potato Stew Recipe

We Bengalis hold our luchi aloo tarkari combination very close to our heart. No celebration is complete without a sacrilegious meal of deep-fried luchi or Bengali pooris and a simple stew of potatoes also known as Sada Aloor Torkari or Alur Chorchori or even Aloo Chechki.